What's for supper?

[John Brunner]

Yesterday turned into fajitas at 9:00. Things happen.
Mini meat loaves off the grill, mashed potatoes, mushroom/onion gravy, rabbit food.

Tell me about these grilled mini meatloaves. I assume you make a meatloaf mix then make patties (or do you make tiny loaves?) and grill them as though they were burgers? That's an interesting idea. I've baked mini meatloaves in muffin pans for church potlucks, but never thought of grilling them.

 

[Marie Miller]

Tell me about these grilled mini meatloaves. I assume you make a meatloaf mix then make patties (or do you make tiny loaves?) and grill them as though they were burgers? That's an interesting idea. I've baked mini meatloaves in muffin pans for church potlucks, but never thought of grilling them.

I use pork rough ground like chilli meat, ground beef, sautéed onions/jalapenos, coarse bread crumbs, beaten egg, paprika, salt, garlic. Let it rest in the fridge for at least an hour. Form oblong about 3/4 pound loaves, wrap a slice of stretched bacon around each one. Medium heat on preheated grill. Better the next day as meat loaf sandwich with horseradish and pickles.

 

[Beth Gallagher]

Leftovers. (Red beans and rice with sausage, coleslaw.)

 

[Yvonne Smith]

WATERMELON ! Bobby will probably snack on something later, but I was so dehydrated after the yard work, and watermelon just hit the spot. If I get hungry later, I will have more watermelon.

 

[Krystal Shay]

WATERMELON ! Bobby will probably snack on something later, but I was so dehydrated after the yard work, and watermelon just hit the spot. If I get hungry later, I will have more watermelon.

I LOVE watermelon!

 

[John Brunner]

I use pork rough ground like chilli meat, ground beef, sautéed onions/jalapenos, coarse bread crumbs, beaten egg, paprika, salt, garlic. Let it rest in the fridge for at least an hour. Form oblong about 3/4 pound loaves, wrap a slice of stretched bacon around each one. Medium heat on preheated grill. Better the next day as meat loaf sandwich with horseradish and pickles.

I've made meatballs and other dishes by grinding beef, veal and pork with my stand mixer attachment. It makes such a big difference.

 

[Hoot Crawford]

Popcorn and a margarita.

 

[Marie Miller]

I've made meatballs and other dishes by grinding beef, veal and pork with my stand mixer attachment. It makes such a big difference.

It sure does. Amazon has great deals on discs.
I run a whole pork loin through then cook some with onion, herbs, heat for sausage crumbles which get frozen in cup sized canning jars with screw top lids. Perfect for SO’s breakfast. The rest gets frozen in roughly 3/4 pound packages. Meatballs, pot stickers, … .

 

[John Brunner]

It sure does. Amazon has great deals on discs.
I run a whole pork loin through then cook some with onion, herbs, heat for sausage crumbles which get frozen in cup sized canning jars with screw top lids. Perfect for SO’s breakfast. The rest gets frozen in roughly 3/4 pound packages. Meatballs, pot stickers, … .

I started doing it out of necessity. Ground veal is not always easy to find. Ground beef, pork and veal get weighed out in 1/4# and 1/3# patties, then vacuum sealed and frozen.