Tell me about these grilled mini meatloaves. I assume you make a meatloaf mix then make patties (or do you make tiny loaves?) and grill them as though they were burgers? That's an interesting idea. I've baked mini meatloaves in muffin pans for church potlucks, but never thought of grilling them.
I use pork rough ground like chilli meat, ground beef, sautéed onions/jalapenos, coarse bread crumbs, beaten egg, paprika, salt, garlic. Let it rest in the fridge for at least an hour. Form oblong about 3/4 pound loaves, wrap a slice of stretched bacon around each one. Medium heat on preheated grill. Better the next day as meat loaf sandwich with horseradish and pickles.
