What's for supper?

[Beth Gallagher]

Today was my day off so we had Chinese takeout.

It's soup and stew season in TX so I've been making a lot of one-pot suppers lately, though. What's for dinner at your place tonight?

 

[Steve North]

Being new I can explain my situation...
I was low carb for years and years and lost lots of weight.. From 358 down to 235.. About 4 years ago, I had open stomach surgery to correct a bleeding invasive hernia and somehow my metabolism has changed.. I went from 235 before surgery to 175 after, to which I seem to be holding at that weight.. Do I still low carb, Yes and No.. Low carb is a way of life, not a diet.. I don't really watch my carbs that much, but I don't consume unnecessary carbs either..

 

[Yvonne Smith]

It is cold here, too (Alabama cold), so we have been having soups and stews and beans a lot lately, too. It is nice to have a main meal and enough that we can just have some when we are hungry, or have something easy like oatmeal or a sandwich.
Kroger has a clearance day with their manager specials on Tuesday, so we have started going there once a week and finding what is on the clearance foods, and planning our meals around whatever we find on sale.

 

[Krystal Shay]

We are having chicken and brown rice casserole for supper today.

 

[Beth Gallagher]

We're having breaded pork cutlets, mashed potatoes with gravy, and green peas for dinner. I also made a loaf of bread in my bread machine which is making the house smell so good.

 

[Lois E. Winters]

Just 1/2 ham and Swiss on rye for me and a glass of milk. That's all I can handle in the evening.

 

[Yvonne Smith]

We finished up the baked beans with country style ribs, and tomorrow is shopping day at Krogers, so we will see what goodies they have on the manager’s special tomorrow . Tonight, I will go through their online coupons and add anything that we might want . They always have something interesting for us to bring home.
Plus, we are getting the fuel points for this month. When we get home, I always do the survey which adds 50 extra fuel points each week.

 

[Steve North]

Tonight I put my homemade chicken frozen burgers on the BBQ, frozen.... No bun of course..
Steamed broccoli with a garlic butter sauce, sliced mushrooms with a sauce, baked small potatoes..
Clementine for dessert..
Pot of tea.....

 

[Steve North]

Tradition has it in our house that every Sunday brunch I make flapjacks..
I use 3 very ripe bananas, 2 large eggs, cinnamon to taste, sugar to taste, and flour to thicken it up..
Sometimes I will add some frozen blueberries at the last second before putting in the fry pan..
That makes 2 nice size flapjacks, not too thick.. I use 2 large separate fry pans..
I serve it with real maple syrup..

 

[Don Alaska]

We had a bacon chowder tonight for supper. Now that we are back on the grid, things have gotten simpler.

 

[Krystal Shay]

Braised Sirloin steak with mushrooms and gravy, mashed potatoes, and green beans.

 

[Shirley Martin]

I've been cooking collards yesterday and today so I guess we will have collards and baked sweet potatoes for supper tonight. Maybe some cornbread and some kind of meat.

 

[Beth Gallagher]

I've been cooking collards yesterday and today so I guess we will have collards and baked sweet potatoes for supper tonight. Maybe some cornbread and some kind of meat.

I want to have supper at your house, Shirley. I absolutely love greens and cornbread.

 

[Shirley Martin]

Come on over. I'll let you do the dishes afterward. And mop the floor. I'm a messy cook.

 

[Beth Gallagher]

Come on over. I'll let you do the dishes afterward. And mop the floor. I'm a messy cook.

If I lived close enough, I certainly would take you up on that. Or at least a cup of coffee now and then.

 

[Shirley Martin]

I'd like that. I have an extra bedroom so you can spend a few nights and wash windows and vacuum floors, too.

 

[James Gale]

Braised Sirloin steak with mushrooms and gravy, mashed potatoes, and green beans.

Literally just made my mouth water lol.

 

[Beth Gallagher]

Today we had beef and macaroni in the Instant Pot. Served with a side salad and garlic bread.

 

[Steve North]

FISH................. Salmon fillets pan fried in a buttery/lemon sauce with dill..
We like to eat fish at least 3 times a week...
A fresh homemade salad............ mini baked potatoes..
S/F Vanilla pudding made with fresh blueberries..
Pot of tea...........We always like to finish a meal with each a mug of tea...

 

[Krystal Shay]

Oven slow-baked beef stew and homemade buttermilk biscuits.