What's for supper?

I'm thinking we'll try the Green Chile Chicken Corn Chowder soup that @John Brunner recommended. I'll bake a baguette and make some salad.

John--I saw this guy making an easy GCCCC on a youtube short and I'm going to try his at some point. Take a look...

 
Good morning to all-

Just got back from a quick run down to the coast- Gulf of MEXICO, that is. Got a couple of dozen fine blue crabs and three pounds or so of very nice shrimp. We are most definitely going to have a boil tonight for supper.

So... seafood, good bread, and a bottle- or two- of cold Mexican beer and football on the TV.

Can life get much better? I think not.

you all be safe and keep well- Ed
 
I'm thinking we'll try the Green Chile Chicken Corn Chowder soup that @John Brunner recommended. I'll bake a baguette and make some salad.

John--I saw this guy making an easy GCCCC on a youtube short and I'm going to try his at some point. Take a look...

That looks interesting. I often add instant potatoes to soups & stews as a thickener.
 
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