What's for supper?

Szegediner Kraut. Sauerkraut with bacon, onion, Hungarian paprika, caraway, mashed potatoes, grilled pork. The pork should be cooked with the kraut but I do not feel like meat.
 
An oversized Scooby snacks platter including flammekuchen. Paper thin pasta dough covered with yoghurt with salt and nutmeg, sprinkled with thinly sliced bacon, onion, hot pepper. Baked at 475F. A crunchy, greasy, spicy nothing. It was how bakers determined if communal wood fire ovens were ready for bread.
The usual suspects as in had salami, Gouda, meat balls, pickled peppers, …. .
 
We had traditional hot pork pies with mushy peas and mint sauce . Yummy.
It's usually more traditional on bonfire night ( nov 5 th ) but hubby working that evening.
 
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