What's for supper?

[Marie Miller]

It is going to be another 5:00 morning tomorrow.
SO asked for long pasta with “the red stuff”. Go chu yan paste, onion bits smothered in butter, served with a big sprinkle of fresh garlic chives and a lot of chicken pieces velveted and sautéed in the butter. He will be a happy camper.

 

[Marie Miller]

Spaghetti and meatballs

And lots of Parmesan please!

 

[Jacqueline Lindt]

And lots of Parmesan please!

Yes ! I forgot to write lots of Parmesan

 

[Krystal Shay]

Chicken salad sandwiches and oven fries.

 

[Marie Miller]

I have nice chicken breasts in the fridge. Everything else when I know how many to feed.

 

[Beth Gallagher]

I wanted a gallon of Chick-fil-a lemonade so my husband went to pick it up. He brought me a Cobb salad with chicken strips for dinner so yippee.

 

[Milly Robertson]

Making up my concoction - beef mince, bacon, cabbage, beans, bean sprouts and whatever other veg that I spy in the fridge. Cooked rice as well. A few good glugs of soy and sweet chilli sauce. The leftovers will be used in baked capsicums.

 

[Hedi Mitchell]

Soft tacos with refried beans. Minced the meat hope not to much.

 

[Beth Gallagher]

Leftovers. Pork roast, mashed potatoes, steamed green beans.

 

[Marie Miller]

I am about to institute a lottery with tokens for entre, side, salad and let SO deal with the daily dilemma.
Last night turned into a big Scooby snacks platter with various hard salamis, meatballs, olives/pickles, cheese, fruit and paper thin garlic toast of fresh bread.
So tonight the stir fried chicken, cluttered go chu yang pasta, pot stickers, fried cabbage. That should keep hunger pangs at bay.

 

[Krystal Shay]

Meatloaf, baked taters, and green beans.

 

[Mary Stetler]

I just picked up a variety of fish fillets on the way home. Cooked up the cod right away because it was marked down. It is still good and I didn't die.