What's for supper?

[Beth Gallagher]

Chicken green chile enchiladas, salad. Strawberry pie.

 

[Marie Miller]

Rib eye off the grill and whatever else SO feels like.

 

[Krystal Shay]

We had a busy day today so we had sandwiches. I had my usual grilled cheese sandwich, and my husband had a tuna sandwich.

 

[John Brunner]

-Salad
-Sous vide steak finished on the grill
-Sauteed mushrooms
-Loaded baked potato
-Steamed asparagus
-Dreamsicle

 

[Beth Gallagher]

Grilled burgers, chips.

 

[Marie Miller]

Yesterday’s turned out so well that SO asked to do it to the book. I had no cream but whole milk did the job.

A rerun of the quesadillas with refried beans, spicy pork, cheese. They were tasty

 

[Jacqueline Lindt]

Pork chops with some of my green beans from the garden with butter

 

[Krystal Shay]

Vegetable omelettes and roasted potatoes.

 

[Marie Miller]

Pulled pork. Thank you freezer.

 

[Mary Stetler]

I had some left over pulled beef. I added sour cream to the juice and some of the pickled lambs quarters leaves. It turned out quite yummy. I think I am onto something. Never pickled many of my wild foods before.

 

[Beth Gallagher]

Some kind of pasta with Italian sausage, salad.

 

[Yvonne Smith]

Today, I decided to make Nachos, so that is what we had, and it was a full meal. I put the tortilla chips, then covered them with lots of good stuff.
Mozzarella cheese shredded , diced red onion, jalapeños , then hot chili beans with salsa.
Over top of that I added tomatoes and nacho cheese sauce, and then more salsa and a bit of sour cream.
We are both full !
I love nachos , but whenever we go to a Mexican restaurant, I want to order something that I can’t have at home, so I seldom order them if we are eating out. This was so good and so easy, I will do it more often.

 

[John Brunner]

I just finished a late lunch of burger & fries from a local Stop & Rob, so I might have a salad later.

 

[Hedi Mitchell]

Goulash