What's for supper?

[Beth Gallagher]

Awful, never making again.

I hate going to the trouble of making something that turns out yucky. Such a waste of time and food.

 

[Beth Gallagher]

Fajita tacos, ranch beans, beer.

 

[John Brunner]

I hate going to the trouble of making something that turns out yucky. Such a waste of time and food.

Unless something is truly inedible, I'll eat it even thought I don't like it. There's still nutrition in it, and I hate wasting food. But there have been times I've tossed stuff.

 

[John Brunner]

I reheated that crab cake for dinner last night, so tonight's gonna be the grilled scallops on creamed corn.

 

[Beth Gallagher]

I reheated that crab cake for dinner last night, so tonight's gonna be the grilled scallops on creamed corn.

I looked at the wild-caught scallops in the case at HEB. They were $37 A POUND WTH???

 

[Marie Miller]

Tortellini with spinach, mushroom, smoked ham, garlic and olive oil. Rabbit food.

 

[John Brunner]

I looked at the wild-caught scallops in the case at HEB. They were $37 A POUND WTH???

Yup. Same price at the local seafood place. Friggin' halibut was $38 a pound when I last looked. I have no idea what's driving this. The folks at the seafood shop had no insights. The previous owner who started the business would have known because he fished and was on the water with these guys.

I buy half a pound and get 2 large servings out of it (pretty expensive for home cooking.) I could squeeze out 3 servings but I don't want to hold leftover scallops longer than a day.

 

[Beth Gallagher]

Yup. Same price at the local seafood place. Friggin' halibut was $38 a pound when I last looked. I have no idea what's driving this. The folks at the seafood shop had no insights. The previous owner who started the business would have known because he fished and was on the water with these guys.

I buy half a pound and get 2 large servings out of it (pretty expensive for home cooking.) I could squeeze out 3 servings but I don't want to hold leftover scallops longer than a day.

I used to buy the small bay scallops that are about the size of a mini-marshmallow. They cook up really fast in a garlic butter sauce. I haven't seen those in a while, though.

 

[Hedi Mitchell]

I hate going to the trouble of making something that turns out yucky. Such a waste of time and food.

me to! We ate it but less than a cup..tossed it.

 

[Hedi Mitchell]

Hubby thin sliced that bottom round roast into cutlets.. cfs and taters maybe

 

[John Brunner]

I used to buy the small bay scallops that are about the size of a mini-marshmallow. They cook up really fast in a garlic butter sauce. I haven't seen those in a while, though.

Funny, I was just thinking of those because the recipe I've got specifically states "sea scallops." I used to get bay scallops cheap at Magruder's. But as you said, it's been a while.

 

[Yvonne Smith]

Bobby made Dolmadas for our dinner today. He made them with fig leaves instead of grape leaves, since we have lots and lots of fig leaves. They turned out really delicious !
The first picture is when he wrapped the dolmadas, and the second photo is what they looked like after being cooked.

 

[Krystal Shay]

Spaghetti and meatballs.

 

[John Brunner]

Leftover scallops

 

[Beth Gallagher]

Beef stirfry with rice. Fresh strawberry pie.

 

[John Brunner]

Leftover grilled scallops.

 

[Krystal Shay]

Chicken and rice with vegetables casserole.

 

[Jacqueline Lindt]

Shrimp with a Caeser salad ! Yeah

 

[Mary Stetler]

Chicken salad. It will be too hot and muggy today.

 

[Marie Miller]

Chicken salad. It will be too hot and muggy today.

Mary that sounds like a perfect solution.