Tonight we're having hamburgers I'm wondering if I should put them in the Crock-Pot!!! Just kidding. It's too cold and wet to grill them outside on the grill and I'm not wild about grilling them inside. I'll probably be doing the cooking my wife's not feeling well. So I'm thinking of putting them in the oven and baking them per the internet instruction 400 to 425° for 12 to 15 minutes or a temperature of 16th°.
When I grill them outside I sit on a chair where I can see the grill. I have problems standing for any length of time, so cooking them inside would be difficult if I'm doing them on a grill or frying pan where I have to stand, a kitchen chair would be to low. That's why I chose to try baking them, it's a first for me. They came out great, I made cheeseburgers, and one plain. The cheese melted just right. I didn’t make enough my grandkids wanted more.The instructions said to put the cheese on for the last 2 minutes. I made hot dogs last night the same way. I'm trying to give my wife and daughter a break, their both under the weather.I would pan fry those burgers in a cast iron skillet. But ordering out does hold a certain appeal, I will admit.
He's bringing me some nuggets so I'll make salad to have with them.
Try corn bread batter. Mixes work fine just hold off a bit on the milk.
Dough is rising slowly and nicely. Sauce with garden tomatoes, basil, onion, some heat is thawed. Onions and red bell peppers will go on the grill for just a minute. Mozzarella and pepper jack.
Making it was more of an impulse thing because Steve North mentioned it. I'm not a big pudding fan, but thought I'd try my hand at something new. At least this batch (with caramelized brown sugar) tastes more like butterscotch.
Here it will be chicken chowder with breast, mushrooms, green peas, potatoes plated with crumbled bacon and brown onions,