Shirley Martin
Well-known member
Fried pork chops. macaroni & cheese, summer squash from the freezer with onions.
we would make such good neighbors...lolol..I'm going to drag out the charcoal and grill some steaks. Probably baked or roasted potatoes and salad.
if we had good access to fish of various types,,in the wild of various areas .. least I would eat it much moreI've been eating a lot of fish since my last hospitalization and I don't think I'll ever tire of it.
I had made a list of seafood places in the state capital maybe 45 mils away, and was all ready with my coolers to make a road trip to stock up my freezer. Then a seafood place then opened right up the road from me, and I started hitting it hot & heavy...every kind of salt water fish imaginable (mahi, tuna, swordfish), plus crab, dry scallops, and shrimp. The guy got whole fish and cut it up on site, then kept it in an ice chest.if we had good access to fish of various types,,in the wild of various areas .. least I would eat it much more
if we had good access to fish of various types,,in the wild of various areas .. least I would eat it much more
I am not sure how long Ken will allow me to post my poor choices on this thread, before he bans me. All you healthy eaters are setting the bar much to low for old age culinary healthy, limbo. Life is to short to lower myself to healthy eating.
Left over beef stew and saltines.