What's for supper?

[Yvonne Smith]

I am making liver with onions, peppers, tomatoes, and mushrooms for our dinner today. We have not had liver in a while, and I know it is healthy.

 

[Kate Ellery]

We’ve been to city today ..dancing of course …I’d made a sandwich for lunch and we rarely … eat lunch …so we both had a desert for tea when we got home , I freeze freshly sliced bananas , so I had 5 slices of frozen bananas ( average 1/2 of a banana ) and plain unsweetened yoghurt
hubs had sickly sweet ( to me ) yoghurt and grapes I also freeze ….its hot here

 

[Marie Miller]

A friend stopped by and brought me dinner. Mexican rice, masa fritters stuffed with cheese, fierce salsa. Tasty and it hit the spot.

 

[Beth Gallagher]

Hamburger steak with grilled onions, roasted potatoes, sauteed zucchini.

 

[Marie Miller]

Sandwich with tuna, dill dip and Chardonnay.

 

[Hoot Crawford]

I'm thinking Hawaiian pizza from Domino's for dinner. Double pineapple.

 

[Yvonne Smith]

Bobby used the cube-steak maker I got from Walmart Reviews and turned the chuck roast into great cube steaks. He made them with a baked potato and mushroom gravy. We have lots left over to use in other meals, like maybe Swiss steak next time.
It was OMG delicious………. I am SO glad that I married a man who can cook !

 

[Faye Fox]

Cheddar cheese and Ritz crackers with buttermilk.

 

[Beth Gallagher]

I'm kind of frazzled from yard work, so we'll be having tuna salad on croissant rolls, potato chips and pickles.

 

[Hedi Mitchell]

Taco Bake..

 

[Marie Miller]

Looks like Brie, pretzels and Chardonnay. Batchelor fare. The sofa lion eats better. I know my station in life.

 

[Faye Fox]

Tired and sore after my agricultural accomplishments making my yard look more like a yard and less like a pasture. I opted to treat myself so a Smashed Jack Burger with Cheese, tomato, and jalapeno poppers. Worst burger ever and the popper were disappointment. Still have a foul taste in my mouth.

 

[John Brunner]

I am making liver with onions, peppers, tomatoes, and mushrooms for our dinner today. We have not had liver in a while, and I know it is healthy.

I love liver & onions. Even when I was a kid. I had one friend I would call to have dinner when I made it. She was the only other person I know who enjoyed it.

Back in the day they had Calf's Liver. These days they call if "Beef." I wonder if it's young beef and they don't want to say.

 

[John Brunner]

-Salad
-Tortellini
-Last of the fried calamari
-Garlic bread
-Sweet potato pie

 

[Faye Fox]

Just had a root beer float to wash away the foul after taste of the Smashed Jack Burger.

 

[Steve North]

Burgers on the BBQ... My homemade chicken burgers that were frozen on the hot grill..
Butternut squash on the BBQ as well,... Steamed broccoli..
Pineapple tidbits mixed with blueberries..
Pot of tea...

 

[John Brunner]

I use a pie shell, bake it, and add some pudding to it and we have a lovely pie.. Any flavour you like..
I like the instant pudding as it comes out much fluffier.. I use 10% cream instead of milk...
I add some fruit like sliced bananas, fresh blueberries, sliced strawberries or whatever, before adding the filling..
I add more of the same fruit on top before serving.... optional..
If chocolate, I sprinkle some chocolate chips on top..
Serve with whipped cream............ of course........ sometimes ice cream....

So how many boxes of pudding do you use to fill a pie shell, Steve? That sounds good. I can't recall the last time I had pudding.

 

[Steve North]

John........... Only one....

 

[Marie Miller]

Merlot and a wish sandwich. Need to get a batch of honey-jalapeño chicken for the freezer for Monday and quiche crusts. I love those tart forms with the removable bottom.

 

[Beth Gallagher]

Pizza. Not even homemade. I'm tired.