What's for supper?

[Marie Miller]

Probably a bit Scooby snack tray to nibble on the patio. May as well enjoy it while we can.

 

[John Brunner]

I got leftovers, too. I grilled a steak the other day and only ate half of it, so I'll saute some mushrooms, cut the steak up and warm it with the shrooms, reheat half the baked potato, do some green beans and have a salad. Maybe I'll throw an egg in with the steak & shrooms.

 

[Mary Stetler]

We went to lunch at what we used to call a supper club. It has new owner so I wanted to give it a chance. Wednesdays is all you can eat fish and chicken. I didn't need seconds and can have the leftovers for dinner. We also have leftover tilapia and broccoli from last nite. Decisions, decisions...

 

[Marie Miller]

I made quiche fillings with mushrooms, some of the fresh smoked ham and good Jack cheese on the sly. Six tiny pieces crusts came out of the freezer.

 

[Krystal Shay]

Pork chops, mashed potatoes/gravy, and green beans.

 

[Marie Miller]

The choices are pulled pork, cornbread, beans or pasta with home smoked ham, mushrooms, cream, rabbit food.