Hoot Crawford
Well-known member
Red Baron Crunch Time pizza from the microwave. They were BOGO at Publix today.
What's for supper?
- Thread starter Beth Gallagher
- Start date
Beth Gallagher
Well-known member
We stopped at Outback for dinner. I ordered the "Bloomin' Burger" which must have been 7" tall on the plate; tallest dang burger I ever saw. I had to dismantle it to eat, and I discarded the bun altogether. It had 'Bloomin' Onion' petals on it and a huge grilled patty. My husband had a steak and baked potato, and we ordered cheesecake for dessert. We were so full that we brought the cheesecake slices home in a to-go box. Now I'm sleepy.
Krystal Shay
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Crockpot pork roast, roasted sweet potatoes and apples, and dinner rolls.
Beth Gallagher
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Ham, baked sweet potatoes, field peas with snaps, cornbread muffins.
Marie Miller
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Chicken curry with pineapple and basmati. Of course rabbit food.
Hedi Mitchell
Well-known member
Rosemary, thyme,basil,garlic basted tender pork loin, with baked potato, green beans- tea
Delicious!
Delicious!
Salad and leftover pizza
Krystal Shay
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Shredded BBQ pork sandwiches, cole slaw, and chips.
Jacqueline Lindt
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Chicken breast with parmesan & some Greek yogurt with ice tea
Beth Gallagher
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Taco salad.
Hedi Mitchell
Well-known member
Mark loves taco salad..wen the lettuce gets well ..lol will make hom some
Beth Gallagher
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You can buy the hydroponic lettuce or romaine. The contaminated lettuce was iceberg as far as I know. I grow lettuce in an Aerogarden so I don't have to worry about that.
Mary Stetler
Well-known member
I love to make taco salad. I think I will make one this weekend. This morning I am frying some well ripened yellow squash and will think of what to use them for later. I have onions, colored peppers and meat I could throw together.
I always wanted to make taco salad bowls out of a fried tortilla, but thought they were deep-fried in a special mold. I just read that they are pan fried, shaped inside a glass bowl or other oven-proof vessel (I saw a measuring cup being used), then baked...at least, the ones made at home are.
I'm gonna add it to my Future Meal list. I'm leaving the link for the bowls and a variety of salads & dressings here so I can find it later. link
Hedi Mitchell
Well-known member
I have made this a couple of times..with zucchini..it calls for yellow squash
Marie Miller
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If you are using flour tortillas just brush them with a bit of oil and stick them in an oven proof dish. As you are Mr Gadget - fluted pans are inexpensive.
Get wonton wrappers, stick them into a muffin tin, brush tips with a bit of oil, dust with chile powder. Keep two eyes on them in the oven as they go from zero to overdone in no time. I do mine in the air fryer.
Marie Miller
Well-known member
Both of us are a bit overworked. Brats with garden onions/peppers and homemade buns.
So you use the wonton wrappers as little taco salad bowls, or do you fill them with something else? I used to make a lot of from-scratch Chinese dishes. Homemade egg rolls with homemade mustard are the best!
Marie Miller
Well-known member
I have brushed them with soy sauce for tiny offerings of honey sriracha chicken, spiced carrot salad, mini apple pies, taco bowls with just a squirt of crema and green onion or quiche.