What's for supper?

[Hoot Crawford]

Healthy Choice frozen ravioli. And a Cuba Libre.

 

[Jacqueline Lindt]

Chicken breast in cubes with zucchini and gravy with parmesan on top !

 

[Marie Miller]

Healthy Choice frozen ravioli. And a Cuba Libre.

You are doing better.

 

[Krystal Shay]

Grilled hamburgers and chips.

 

[Jacqueline Lindt]

Pork chops with zucchini & Greek yogurt !

 

[Beth Gallagher]

Tuna salad on croissant rolls; chips.

 

[Yvonne Smith]

I made a chicken enchilada casserole in the Ninja Foodi. It was simple to make and tasted delicious, and enough left over to snack on later.
I will definitely make this again.

 

[Connie Bennett]

The rest of the spinach pizza I had for breakfast

 

[Hoot Crawford]

Stopped at Publix and got a foot long Italian sub from the deli. The first half was lunch and the second half was dinner.

 

[Krystal Shay]

I'm planning on fixing a cold pasta salad.

 

[Marie Miller]

Chicken fried chicken. Pounded breast, fresh bread crumbs, butter. Rabbit food.

 

[Beth Gallagher]

Grilled kielbasa, potato salad. No baked beans... it's too dang hot.

 

[Hedi Mitchell]

Chuck steak, Cole slaw, potato-baked

 

[Beth Gallagher]

Grilled kielbasa, potato salad. No baked beans... it's too dang hot.

Well, forget that. We left the lawyers office starving so we stopped at a Mexican restaurant and stuffed ourselves with "combination plates" with ALL the things. I brought home a box of leftovers, mostly fajita meat. Of course we had to have a self-serve ice cream cone on our way out the door of the restaurant.

 

[John Brunner]

I'll probably make a salad and pull a grilled burger out of the freezer. Maybe do some baked beans on the side.