Hedi Mitchell
Well-known member
Cut up big chicken breast, will fry it,,oven cooked sweet potatoes fries. too hot for much else
When I was going to night classes, I got in the habit of cooking and freezing my meals for the coming week. It was out of necessity. For a variety of reasons, I kept the habit of batch-cooking and freezing portions in vacuum bags. I'll rarely make a single-serving meal unless it's a steak or something like that...but even then I'll often do a large one so I can freeze. leftovers. Of course, I also have raw meats frozen in vacuum bags.I'm not sure yet. I still have a few slices of meatloaf left in the freezer; maybe meatloaf sandwiches.
It's been awhile, since I have cooked anything. I kind of liked not having to think about what to fix every day.
When I was going to night classes, I got in the habit of cooking and freezing my meals for the coming week. It was out of necessity. For a variety of reasons, I kept the habit of batch-cooking and freezing portions in vacuum bags. I'll rarely make a single-serving meal unless it's a steak or something like that...but even then I'll often do a large one so I can freeze. leftovers. Of course, I also have raw meats frozen in vacuum bags.
Even in my retirement years I do it because I don't have to make a dinner decision early in the day. I can decide what I feel like in the moment and have it on the table quickly. Everything (including raw meats) defrosts quickly by putting the vacuum bag in a large bowl of water. I even do this with sides. I have servings of white rice, Spanish Rice, Curry Rice, fried potatoes, scalloped potatoes, etc in the freezer, as a result of cooking large quantities when I'm making a side dish. Heck, I prep a week's worth of salad greens and keep them in a large 1 gallon vacuum canister and have onions, carrots etc prepped in Tupperware containers so at dinner time I just assemble.
I generally have a few easy prep meals in the freezer. Years ago, I did prep meals all the time. I just don’t make as much of it now as I use too because it still requires planning, shopping, cooking, properly wrapping, and cleanup. I’m getting old and tired, and I just don’t wanna.I still take spells where I will cook up a storm, than the storm passes. I use to make a variety of types and sizes of pizzas, chicken pot pies, hamburgers, quesadillas, meatballs, sauces, BBQ Pork, and the list goes on and on. I also usually always have homemade bread of some kind in the freezer.
Same.Same. Plus I look at what's in the freezer and don't want any of it. Last weekend I filled a huge cooler with meat from the upright freezer in our garage and sent it home with my son. All my meat hoarding from sales was getting ridiculous for just the 2 of us.
YUM! that looks good!