Marie Miller
Well-known member
Queso fundido deconstructed. Not as appetizer but in a tortilla, hot garden peppers and onions, rough ground beef/pork, garlic, texmex spice, fresh tortillas. Cheese, sour cream, … .
What's for supper?
- Thread starter Beth Gallagher
- Start date
Hedi Mitchell
Well-known member
Boneless pork chops,with BBQ in oven, herbed corn, red potatoes,cantaloupe cobbler
I grabbed a marked down seasoned pork loin. I'll cook it sous vide, make mac & cheese and steamed asparagus. Probably start with a salad. Finish with a Dreamsicle.
There were a bunch in the display case with time left on their Best By date. If it's good I'll go grab a couple of more. They're under 1 1/2#. Probably make good sammiches.
There were a bunch in the display case with time left on their Best By date. If it's good I'll go grab a couple of more. They're under 1 1/2#. Probably make good sammiches.
Beth Gallagher
Well-known member
Granddaughter is here for the week. I'm thinking an Instant Pot pasta dish that she likes, plus garlic bread and salad.
How old is she?
Beth Gallagher
Well-known member
She's 10.
Marie Miller
Well-known member
Angus tenderloin, spaghetti with olive in, garden hot peppers, garlic, rabbit food. SO will be in heaven on earth.