What's for supper?

Beth Gallagher said:
Thanks. We had a quiet 4th but I'm not complaining. (Well, I always have something to complain about but in this case not Independence Day!!) I hope you had a nice one, too. Maybe you can break that hot dog record next time. :D
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That's great y'all had a nice quiet 4th, I did too, and when it comes to complaining, the onliest one who could outdo me was George Carlin lol! I will definitely give it another go next year on my hot dog record, thanx! I think I did too much snacking while the dogs were on the grill, that might have kept me from eating at least 7 :(
 
Krystal Shay said:
I still don't know what scooby snacks are.:unsure:
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Nibbles, appetizers, charcuterie boards, grazer plates, finger food:)
Tonight’s will be pork stuffed hot banana peppers wrapped in bacon, cheese quesadilla wedges, pickled jalapeños, tomatoes/cucumbers and Thai Pepper salsa.
Last night: hard Italian salame, apple slices, Pepper Jack and Swiss, Mustard pickles, fresh bread.
Mustard pickles of Armenian Cucumbers are a candy substitute for me. A three cup flour bread dough with various flours, fillings, toppings makes for small oblong loaves which are perfect for slicing, take a few minutes to defrost and smell like fresh bread.
 
Marie Miller said:
Nibbles, appetizers, charcuterie boards, grazer plates, finger food:)
Tonight’s will be pork stuffed hot banana peppers wrapped in bacon, cheese quesadilla wedges, pickled jalapeños, tomatoes/cucumbers and Thai Pepper salsa.
Last night: hard Italian salame, apple slices, Pepper Jack and Swiss, Mustard pickles, fresh bread.
Mustard pickles of Armenian Cucumbers are a candy substitute for me. A three cup flour bread dough with various flours, fillings, toppings makes for small oblong loaves which are perfect for slicing, take a few minutes to defrost and smell like fresh bread.
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Gotcha'👍 I have never heard that term for snacks before. I thought it had something to do with the cartoon dog Scooby-Doo and what he ate, or perhaps snacks named after him. 🤷‍♀️
 
I'm thinking about taking an enchilada recipe and altering it with Stroganoff sauce to make "Strogoladas."

Proably filled with sauce, ground beef, mushrooms, peppers, onions, and shredded white cheddar. Wrap that in flour tortillas, place them into a baking pan on top of more sauce, then over that sauce, cheese, and some fine-chopped peppers and onions. Bake 1st with topping under foil, then remove the foil, add the topping, and finish baking.

If you like asparagus you might use that on there. I suppose other stuff could be left out and even green beans or something might go inside. Roast beef chopped up might work as well. I'm not sure about chicken or turkey though.

Just an idea, I haven't tried it yet. Does this sound good or not?
 
Jacob Petersheim said:
I'm thinking about taking an enchilada recipe and altering it with Stroganoff sauce to make "Strogoladas."

Proably filled with sauce, ground beef, mushrooms, peppers, onions, and shredded white cheddar. Wrap that in flour tortillas, place them into a baking pan on top of more sauce, then over that sauce, cheese, and some fine-chopped peppers and onions. Bake 1st with topping under foil, then remove the foil, add the topping, and finish baking.

If you like asparagus you might use that on there. I suppose other stuff could be left out and even green beans or something might go inside. Roast beef chopped up might work as well. I'm not sure about chicken or turkey though.

Just an idea, I haven't tried it yet. Does this sound good or not?
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It may turn out well. For me there is too much going on.
 
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