What's for supper?

[Steve North]

Supper tonight was a stir fry I made in the wok using cubed B/S chicken thighs, sliced onion, broccoli, mushrooms, carrots, and red pepper... I made a honey/garlic sauce to marinate the chicken for 3 hours.. A bit of soy sauce as well..
Fried rice to go with the sauce..
that was a lot of food for the 2 of us, but we pigged out and ate it all..
Lots of work but well worth it..
Pot of tea was very welcomed after all that food...........

 

[Janine Coral]

Supper was a slice of banana bread and
A stuffed bell pepper.

 

[Beth Gallagher]

Supper was a slice of banana bread and
A stuffed bell pepper.

Interesting combo, Janine!!

 

[Marie Miller]

What can top a breakfast of reheated homemade pizza with a bite of Gorgonzola? Back to normal tomorrow

 

[Steve North]

Supper tonight will be ............................. H O K............

 

[Steve North]

Tomorrow Sunday, I will be making flapjacks for our brunch..
I make them every Sunday and have been doing that for the past several years...

 

[Beth Gallagher]

We decided to order pizza, so woohoo.

 

[Ken Anderson]

Supper tonight will be ............................. H O K............

Horse on Kasha?

 

[Steve North]

No !!! ................. H O K ..... stands for..... Heavens Only Knows....

 

[Krystal Shay]

Chicken pot pie.

 

[Sheryl McConnell]

Yesterday I made home made Enchiladas, today is leftover in the microwave day.

 

[Faye Fox]

I had slow pan roasted brisket on Texas garlic toast soaked with au jus.

 

[Marie Miller]

Thick boneless pork loin chops stuffed with garden spinach, onion and a bit of cream cheese to hold things together, banded with bacon then seared in butter, onion, garlic, then slowly braised with Chardonnay and finished with cream. Spaetzle and something green.

 

[Beth Gallagher]

Chicken green chile enchiladas, ranch beans, guacamole.

 

[Faye Fox]

I am having brisket again for supper. I think I will have spinach with it. I fear the health police may be on to me.

 

[Sheryl McConnell]

No leftovers today, Son called, it's grilling time: Pork Steaks and Chicken with his award winning salads he makes.
Yummm, I can smell it already.

 

[Marie Mallory]

Chicken and rice with beef sausage onions.

 

[Hedi Mitchell]

Big salad with leftover taco casserole

 

[Hoot Crawford]

some sort of corn bread chili bake thingie from Stouffers

 

[Yvonne Smith]

I think I might make some brown rice and some stir fry. Or maybe not. I will see if we are hungry later and then decide. I made 4 containers of ice cream for the Creami , 2 are mango and two are chocolate banana. Then I made another quart of yogurt in the Cousinart Yogurt Maker, so we will have more fresh yogurt to make more ice cream with tomorrow. It will culture overnight and be ready by morning.