What's for supper?

[Hedi Mitchell]

https://www.allrecipes.com/recipe/240605/shipwreck-dinner/

I did not use boxed Mac and cheese as called for. And used colby Jack cheese.,,all else is the same
@Beth Gallagher

 

[Hedi Mitchell]

My first and last attempt at the Hasselback baked potato. Hassel is right.
Lots of work and fussing about. It taste like a regular baked potato if you
put on the same toppings after it is baked. Nice novelty if you entertain.

View attachment 1182

too much work to me- luckily I have no one to entertain

 

[Beth Gallagher]

https://www.allrecipes.com/recipe/240605/shipwreck-dinner/

I did not use boxed Mac and cheese as called for. And used colby Jack cheese.,,all else is the same
@Beth Gallagher

I was expecting some kind of fish or seafood from the name! It sounds a little goulashy. I like those one-pot meals.

 

[Faye Fox]

too much work to me- luckily I have no one to entertain

Me neither and never again. Way to labor intensive and doesn't improve on a baked potato in any way. I don't care how my food looks if it taste good and supplies nutrition I need.

 

[Faye Fox]

The thing I find about making casseroles, is after a meal and then another left over meal, I don't want it anymore, Trying to fix such for one person is really difficult even in an 8 X 8 Pyrex dish. I hate wasting food and I can't do left over like I once did. Besides a dislike for complicated cooking, I hate clean up more. Keeping it simple and nutritious is easy for breakfast, but lunch and supper require a bit more thought and planning.

 

[Dave Earl]

Same as yesterday. A salad with chicken chunks sprinkled in, A banana and an orange.

Just to clarify, I work 6pm to 6am, and these are the lunches I usually pack.

On my days off, I eat whatever the Missus makes. Then I do the dishes.

She does 100% of the cooking in our home, so it's only fair I clean the kitchen afterwards.

 

[Steve North]

The balance of the chicken stew I made a few days ago...
Pineapple chunks..
Pot of tea.....

 

[Krystal Shay]

Vegetable omelettes and fried potatoes.

 

[Marie Miller]

Fish and chips and rabbit food, lots of it.

 

[Beth Gallagher]

Chipotle bowls, chips and queso.

 

[Andie White]

Big salads topped with salmon. Rice Krispy treats for the 8 o'clock snack.

 

[Marie Miller]

too much work to me- luckily I have no one to entertain

Take a thin slice of the potatoe, set it on two chopping sticks and start slicing. Then fan and brush with oil/butter/spices. The fanned slices are tasty and crunchy and look good when plated. The eye eats so treat yourself.

 

[Faye Fox]

Tapatio brand chicken enchiladas in Tapatio hot sauce. Extra cheddar cheese added.

 

[Yvonne Smith]

Baked potato, asparagus, salad, and some gazpacho for tonight, and some kind of meat protein for Bobby.

 

[Dave Earl]

Homemade chicken pot pie over yellow rice. A banana and an orange for desert.

 

[Steve North]

BBQ Time.... I had some small steaks that I put on the hot grill..
mini baked potatoes, pureed carrots with chives..
Clementine..
Pot of tea...............

 

[Steve North]

Not supper, but brunch............ Its Sunday and every Sunday I make... flapjacks..
I will add some frozen blueberries at the last moment before the batter goes into the large fry pan...
Served with pure maple syrup...
Pot of freshly brewed coffee.........

 

[Hedi Mitchell]

Take a thin slice of the potatoe, set it on two chopping sticks and start slicing. Then fan and brush with oil/butter/spices. The fanned slices are tasty and crunchy and look good when plated. The eye eats so treat yourself.

I am going to decimate it on me plate- no foo Foo needed

 

[Krystal Shay]

Beef, mushrooms, and broccoli over noodles.

 

[Beth Gallagher]

I've pulled the last of the meatloaf out of the freezer to finish it off. So meatloaf, mashed potatoes, and fresh green beans.