Not knowing why we would have a "What's for Supper?" thread without one for breakfast, I have started one here. I'm kind of hoping we don't end up with a "What's for Brunch" thread, though.
A typical breakfast, when I make it, begins with dicing a sweet potato and a russet potato, and frying them in a large skilled with some bacon, cut up fine, and may another meat, such as hot dogs (cut into small pieces) or hamburger. Then, I add a bit of butter, a liberal amount of salt and pepper, and maybe some other spices. Once the potatoes are fried sufficiently, I'll scramble some eggs into it, and, if we have some, maybe some salsa. I call it breakfast goulash. Not only does it taste good but it involves a limited amount of cleanup. I experiment with the spices and the meats, but, in my opinion, chicken and turkey don't work, while ham does.
A typical breakfast, when I make it, begins with dicing a sweet potato and a russet potato, and frying them in a large skilled with some bacon, cut up fine, and may another meat, such as hot dogs (cut into small pieces) or hamburger. Then, I add a bit of butter, a liberal amount of salt and pepper, and maybe some other spices. Once the potatoes are fried sufficiently, I'll scramble some eggs into it, and, if we have some, maybe some salsa. I call it breakfast goulash. Not only does it taste good but it involves a limited amount of cleanup. I experiment with the spices and the meats, but, in my opinion, chicken and turkey don't work, while ham does.
