What Are You Doing Today?

[Marie Miller]

I'm making breadcrumbs today to freeze. I already have my loaf bread made. It is cooling so I can add them to my food processor and then to a sheet pan to bake/toast and dry out.

Krystal, have you tried toasting your bread first? This seems to make a finer crumb depending on what you size them.

 

[Marie Miller]

SO has declared an off day. Someone needs to water all pots, Holly Hocks out front, feed fish, do laundry and cook dinner.

 

[Krystal Shay]

Krystal, have you tried toasting your bread first? This seems to make a finer crumb depending on what you size them.

That's what I said I was doing after the loaf of bread cooled. I process my bread in a food processor to get a fine crumb, and then I spread the crumbs out on a sheet pan and bake them until they are dried and toasted. THEN..... after the crumbs cool, I again, process them to a very fine crumb. Some of the crumbs I leave a tad larger to make panko. Bag and freeze. As I need bread crumbs, I add my own seasonings, depending on the dish I am making.

 

[Jacqueline Lindt]

It's a lazy Sunday for me !

 

[Marie Miller]

That's what I said I was doing after the loaf of bread cooled. I process my bread in a food processor to get a fine crumb, and then I spread the crumbs out on a sheet pan and bake them until they are dried and toasted. THEN..... after the crumbs cool, I again, process them to a very fine crumb. Some of the crumbs I leave a tad larger to make panko. Bag and freeze. As I need bread crumbs, I add my own seasonings, depending on the dish I am making.

Thank you for clarifying Krystal.