Don Alaska
Well-known member
I remember ramps when I lived in North Carolina, along with ginseng and creasy greensI almost forgot — every year ramps (wild onions) and wild garlic come up in the pasture. Some of my horses would eat them, some would not. They are edible.
This year was a bumper crop. My brother pulled the biggest ones up. Some he ate here, the last batch he carried home because he doesn’t have them at either place in NE Ohio.
I am too lazy to go out and pull them up![]()