Fermenting and Pickling

[Milly Robertson]

Can you give me the recipe for the pickled capsicums please Kate? We prefer tart as well.

 

[Mary Stetler]

I missed my preferred harvest time for much of the lambs quarters this year but I tasted them today and they are quite good. Want to try pickling the stems since my green beans were all removed by hoards of rabbits. This will be a fun first.
can't believe it is almost canning season already.

 

[Beth Gallagher]

 

[Yvonne Smith]

This book on fermenting just about any kind of greens and vegetables is on sale right now on Amazon for just $1.99 in the kindle version. I just got it and am going to try fermenting some of my Shiso (perilla) leaves this morning.

https://www.amazon.com/Fermented-Ve...xt&sprefix=Fermented+,digital-text,176&sr=1-1

 

[Beth Gallagher]

Can you give me the recipe for the pickled capsicums please Kate? We prefer tart as well.

Hi Milly. Kate may not have seen this post, but if you put an "@" sign in front of her name in a post she will get a notification. @Kate Ellery , please report to this thread!!