What's for supper?

John Brunner said:
That looks interesting. I often add instant potatoes to soups & stews as a thickener.
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I was thinking that I would probably delete the hash browns and just use regular cubed potatoes in the chowder. I don't usually buy bagged hash browns though I do appreciate a shortcut now and then. When the weather finally gets cool, I'll be making more soups and stews.
 
Beth Gallagher said:
I was thinking that I would probably delete the hash browns and just use regular cubed potatoes in the chowder. I don't usually buy bagged hash browns though I do appreciate a shortcut now and then. When the weather finally gets cool, I'll be making more soups and stews.
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I noticed that the foreword to his cookbook is written by The Pioneer Woman. I didn't look to see what their connection is. I thought it odd since rotisserie chicken and instant potatoes are the opposite of what she does.
 
John Brunner said:
I noticed that the foreword to his cookbook is written by The Pioneer Woman. I didn't look to see what their connection is. I thought it odd since rotisserie chicken and instant potatoes are the opposite of what she does.
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I haven't looked at any of his other recipes, though apparently he has a ton of them on that Facebook page and on Youtube. You probably know that Ree got her start as a blogger; I'm not sure she has had any formal training as a cook/chef, either. Many years ago before the Food Network show I liked reading her blog, but she was "nobody" then and she was quite witty and well-spoken. Her recipes seem solid but not exactly haute-cuisine.
 
John Brunner said:
I noticed that the foreword to his cookbook is written by The Pioneer Woman. I didn't look to see what their connection is. I thought it odd since rotisserie chicken and instant potatoes are the opposite of what she does.
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Their farm is in Enid, OK. Her stuff is all over Walmart. I have yet to find a recipe of her that looks enticing. Do you have one?
 
Marie Miller said:
Their farm is in Enid, OK. Her stuff is all over Walmart. I have yet to find a recipe of her that looks enticing. Do you have one?
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I may have come across one or two. I don't seek her stuff out so much as I encounter her in web searches for "how to" processes and techniques. My go-to website when I'm seeking specific recipes is AllRecipes because it gets so much traffic there are a ton of helpful hints in each recipe review.
 
Made a salad & spaghetti, and ran to the local seafood restaurant and picked up an order of calamari to have on the side. It's been a while since I've treated myself. It's very good.
 
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