What's for supper?

[Hedi Mitchell]

Meatloaf my mac an cheese, mexican corn

 

[Marie Miller]

It will start with Merlot, Scooby snacks and then we shall discuss.

 

[Beth Gallagher]

It's overcast and rainy, so I'm making soup again. I have white beans cooking to make Italian Beans and Greens soup which is one of my husband's favorites. I have some crusty baguettes in the freezer so I'll heat one of those, too.

 

[John Brunner]

It's overcast and rainy, so I'm making soup again. I have white beans cooking to make Italian Beans and Greens soup which is one of my husband's favorites. I have some crusty baguettes in the freezer so I'll heat one of those, too.

Man, I'm gonna have to make a batch of Minestrone Soup. I have a great Chef John recipe...it's made with pancetta, and is the only time I use Ditalini pasta. (My mother just used spaghetti or shells broken into bits in her minestrone.)

 

[Hedi Mitchell]

Meatloaf my mac an cheese, mexican corn---its leftovers

 

[Beth Gallagher]

Man, I'm gonna have to make a batch of Minestrone Soup. I have a great Chef John recipe...it's made with pancetta, and is the only time I use Ditalini pasta. (My mother just used spaghetti or shells broken into bits in her minestrone.)

He has some great looking "baguette crisps" that he serves with soups. I'm going to have to make those sometime.

 

[Yvonne Smith]

It is too hot here again today for hot meals, but I need to make more ice cream mix, which is what we have had a lot this summer. It is like having a protein drink, but frozen and then turned into ice cream by the Ninja Creami.
So, today, I made a macaroni salad, which I make with lots of vegetables, dark red kidney beans, and some shredded cheddar cheese. It is filling, cold, and just hit the spot for dinner today.

Then we had fresh honeydew melon this evening, and that was a perfect snack meal.

 

[Mary Stetler]

Man, I'm gonna have to make a batch of Minestrone Soup. I have a great Chef John recipe...it's made with pancetta, and is the only time I use Ditalini pasta. (My mother just used spaghetti or shells broken into bits in her minestrone.)

I make Olive Garden's pasta fagioli soup with Ditalini pasta only.
Love it.

 

[Marie Miller]

I made a freezer batch of meatballs yesterday. A plate of them topped with cheese cubes and pickled jalapeños tasty Scooby snacks on the patio.

How does quiche sound with lots of mushrooms and ham and a bowl of rabbit food?

 

[Hedi Mitchell]

I make Olive Garden's pasta fagioli soup with Ditalini pasta only.
Love it.

Me to

 

[Beth Gallagher]

Cajun Red Beans & Rice with sausage, cornbread muffins, cole slaw.

 

[Krystal Shay]

BBQ chicken sandwiches and chips.

 

[Marie Miller]

Grilled pork loin chops with a citrus/spice glaze, maybe long pasta with olive oil and garlic. Rabbit food!

 

[Krystal Shay]

Cold pasta salad with homemade garlic croutons.

 

[Beth Gallagher]

Grilled chicken, potato salad, corn on the cob.

 

[Marie Miller]

Chicken curry with pineapple and basmati.

 

[Krystal Shay]

Since I am so busy doing nothing, I will grab couple of slices of meatloaf out of the freezer, and bake some potatoes and cook up some green beans.

 

[Marie Miller]

Spaetzle and beef goulash, rabbit food.

 

[Beth Gallagher]

Leftovers from Sunday... Cajun Red Beans & Rice with sausage, cornbread muffins, cole slaw.

 

[Mary Stetler]

Spaetzle and beef goulash, rabbit food.

Could you share your recipe for spaezle?