What's for supper?

[Tony Page]

That sounds so good, Tony. I love Italian sausage and peppers on a crusty roll with a cold beer. Yum.

I think we'll have leftover red beans and rice with Andouille. I need to either heat that up again or get it into the freezer.

That's how I eat it on a crusty piece of Italian bread.

 

[Marie Miller]

Fajitas with ribeye and salmon and grilled vegetables on the patio.

 

[Faye Fox]

Hawaiian pizza entree with cinnamon crisp pizza for desert. Feeling like a chef today doing this U bake. I donned an apron to turn my oven on to 425 F. Lunch and supper are the same menu.

 

[Krystal Shay]

Chicken salad sandwiches and chips.

 

[Dave Earl]

A tomato sandwich, a banana, an apple and an orange. Yogurt with walnuts grains and a handful of craisins.

 

[Beth Gallagher]

We scrounged up caesar salad and grilled chicken. I made a cherry pie so that's dessert later.

 

[Faye Fox]

Chicken pot pie. I have suspicion that the rooster they used was a game rooster, 15 years old, and he was chased 10 miles before they caught him. Goodyear 70K mile tread tough! Not sure a pressure cooker would have made the meat edible. Some of the peas were so hard that they could work as ammo in a large diameter straw as a blow gun.

 

[Beth Gallagher]

Chicken pot pie. I have suspicion that the rooster they used was a game rooster, 15 years old, and he was chased 10 miles before they caught him. Goodyear 70K mile tread tough! Not sure a pressure cooker would have made the meat edible. Some of the peas were so hard that they could work as ammo in a large diameter straw as a blow gun.

The last pot pie I bought had those "mystery meat" compressed chicken cubes in it. Kind of bouncy meat, if you know what I mean.

 

[Faye Fox]

The last pot pie I bought had those "mystery meat" compressed chicken cubes in it. Kind of bouncy meat, if you know what I mean.

Well, I didn't slam a piece on the floor to test for bounce, but when pressed with a fork, the recoil would have put my eye out had I not had my glasses on and a firm grip on the fork.

 

[Marie Miller]

Left overs twice - bits of smoked ham , lots of bits, spaghetti, some heat, fresh rabbit food. The rest of the ham is in the freezer in bits and slices.

 

[Hoot Crawford]

Well, it's 12:42 a.m. and I'm putting a frozen Paul Newman pizza in the oven. Sadly, I don't have any wine to go with it.

 

[Steve North]

I know this is about supper, but every Sunday for brunch I make flapjacks..
I mash 2 overripe bananas, add 2 eggs, cinnamon, sweetener, and some flour to thicken the batter..
Just before I put the batter in a fry pan, I add some frozen blueberries, mix well and into the buttered fry pan it goes..
I make 2 large flapjacks, the size of the plate instead of smaller ones..
Serve with real maple syrup..
Pot of freshly brewed coffee......

 

[Krystal Shay]

Meatloaf, baked potatoes, and red leaf salad.

 

[Beth Gallagher]

I think we'll have a Fend For Yourself Day. I get so tired of trying to come up with dinner inspiration every day. I don't mind cooking, but figuring out what to have is annoying. I buy groceries for the week and then nothing I planned sounds good to me. I'm in a Kitchen Slump, y'all.

 

[Krystal Shay]

I think we'll have a Fend For Yourself Day. I get so tired of trying to come up with dinner inspiration every day. I don't mind cooking, but figuring out what to have is annoying. I buy groceries for the week and then nothing I planned sounds good to me. I'm in a Kitchen Slump, y'all.

I like those fend for Yourself days!

 

[Beth Gallagher]

I like those fend for Yourself days!

Me, too! I'd rather graze than have a sit-down dinner most of the time. Of course when I mentioned "fend for yourself," the husband volunteered to pick up Chinese, haha.

Your meatloaf sounds good. I guess I'll thaw out some ground meat and have meatloaf tomorrow.

 

[Faye Fox]

Fend for myself, is every supper around here.

Cheddar cheese slices and cheese bread sticks, with so called Marinara sauce.

Whoever called that tomato sauce with a bit of basil and parsley sprinkled on it, Marinara sauce, wasn't Italian for sure and suffering from dead taste buds. I have no Italian in me, but I was on to this deception after the first tiny taste. As the mafia folks would say, "You call this Marinara? Please!!!!" I can imagine a mafia Don ordering, the maker of that tragic excuse for an Italian dipping sauce, wacked.

 

[Marie Miller]

Meatloaf, baked potatoes, and red leaf salad.

What time please? I will SO, Merlot and apple pie.

 

[Marie Miller]

Fend for myself, is every supper around here.

Cheddar cheese slices and cheese bread sticks, with so called Marinara sauce.

Whoever called that tomato sauce with a bit of basil and parsley sprinkled on it, Marinara sauce, wasn't Italian for sure and suffering from dead taste buds. I have no Italian in me, but I was on to this deception after the first tiny taste. As the mafia folks would say, "You call this Marinara? Please!!!!" I can imagine a mafia Don ordering, the maker of that tragic excuse for an Italian dipping sauce, wacked.

Let me know when you are on your way to Oklahoma. I will do my best to fatten you up a bit.

 

[Marie Miller]

Still working on that tuna salad. Have some nice butter lettuce to go on the plates and homemade bread ready to turn into garlic toast.