What's for supper?

When the refrigerator looks like a aluminum mine or is stacked with Rubbermaid, we have a potpourri night. we use up all the leftovers from the last few days.

Last night I was planning on going to a new chicken wing place but had a problem with the website so instead I went to the KFC we have plenty of chicken and sides left, from Tuesday night we have corned beef and cabbage, carrots potatoes, left.

So tonight will be a "clean out the refrigerator night."
 
We had some stew meat that we found on sale at Kroger and needed to use up. So it is beef and veggies with rice for us today. Quick and easy in the electric Grillet cooker.
Adding this:
I put one of the chayotes in the beef and rice dinner, and I like how it tastes. Raw, it was similar to a zucchini , but it held its shape better when cooked,and did not turn to mush like a zucchini does when cooked very long. The flavor is good. It reminds me of something, but I can’t figure out what.
I am definitely going to try and sprout the other one and grow my own chayotes.
 
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Yvonne Smith said:
I would like to see some of those recipes, too ! Maybe you can start a recipe thread for your pasta and other recipes , @Tony Page ?

My mom and dad didn’t like pasta, and so I grew up never having it at home.
When I was in Junior High, I had dinner at a friend’s house, and they had macaroni and cheese. I had never tasted anything SO delicious ! Kathy and her mother were shocked because they had it almost every Friday, since they were catholic.

After I got married, my mother-in-law made spaghetti, so I learned about that, and chicken noodles, which I had only ever had in the Campbell’s Soup cans, and hated.
Now, I really like pasta, but except for what I have found on YouTube, I still don’t know much about making it.
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My wife never had pasta until we were married, and she only had pizza once or twice. Since I grew up in northern New Jersey (until I was seven) and had very Italian neighbors behind and around us, I live on pasta dishes interspaced with meatloaf and something called "City Chicken" that nobody has ever heard of. In Pennsylvania where I moved to at seven, everybody had mac and cheese or fish sticks every Friday, Catholic or not. The school lunches and most of the restaurants all served those dishes.
 
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