I picked up a tuna filet today, so will have that with a salad, pan-fried potatoes, and some green veggie (probably canned peas or green beans, because fresh asparagus has not looked very good recently.)
We had salmon patties too @Steve North and used the salmon our son caught last fall and we canned. I have developed a real taste for home-canned salmon these days. I find it much better than frozen. Of course, you cannot do a salmon teriyaki with canned fish.Salmon patties...
A large can of salmon, added 2 eggs, dash of Dijon, herbs and spices, and breadcrumbs to thicken it up... Made 4 nice patties and fried them in butter till golden.... Served them with a mushroom sauce..
Steamed broccoli..
frozen blueberries with heavy cream..
Pot of tea............
Marie--I don't understand 'in reen only?" I love pasta salad.I made a tiny pasta salad in reen only. SO will get the second half of the rack of ribs. I will find something.
iPad. Green only as in onion, celery, pickle with yoghurt/mayo/horseradish. Tiny pasta.Marie--I don't understand 'in reen only?" I love pasta salad.
Prok?Prok BBQ sandwich, slaw, pan fried potatoes and a Dreamsicle.
I was gonna do the Chinese restaurant accent: pahkHow sad that I actually couldn't figure that out.![]()