Which of these foods/drinks do you still make, eat, or drink?

Ken Anderson

Ken Anderson

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Darn! Some YouTube uploaders don't allow embedded viewing. That's okay; there's no need to watch the video - I'll post the list below.

  1. Pineapple Upside-Down Cake
  2. Jello Salads
  3. Spam
  4. TV Dinners
  5. Swedish Meatballs
  6. Fruit Cocktail Cake
  7. Tuna Noodle Casserole
  8. Chicken a La King
  9. Fondue
  10. Tang
  11. Space Food Sticks
  12. Ambrosia Fruit Salad
  13. Liverwurst
  14. Chiffon Cake
  15. Boozy Punch
  16. Creamed Chipped Beef on Toast (SOS)
  17. Waldorf Salad
  18. Vienna Sausage
  19. Buttermint Peas
  20. Green Bean Casserole

There are a couple I've never heard of, some I have never liked, several I haven't had in a long time, and others I still eat regularly. I got up during the night last night to make a glass of Tang, and Spam is available in several flavors now; still not my favorite food, but I don't hate it. When my wife is out of town, I'll often get a TV Dinner, not for the convenience but because I like the ones with chicken, mashed potatoes, and corn. I'm Swedish, so I have to like Swedish meatballs.
 
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I'll make green bean casserole on Thanksgiving and maybe once more during the year.
Tuna noodle casserole is a once every few years kind of thing. I have a couple of different recipes that I like.
Same goes for Creamed chipped beef...just every so often. Sometimes I'll buy a frozen SoS, but I'll usually make a basic white sauce and use Buddig chipped beef from the lunch meat section. And I always have corn on the side.
 
-Pineapple upside-down cake
-I bought a can of Spam during the Covid hysteria; I think it's still in the pantry.
-Tuna casserole (husband loves it)
-Chicken ala King (it's like pot pie w/o the crust)
-Ambrosia salad on holidays (Also "Watergate Salad")
-SOS
-Waldorf Salad (love it. A local cafeteria makes delicious Waldorf.)
-Green Bean casserole on holidays
 
Spam would be a good prep food, and I've always liked Ambrosia (and Watergate salad). As for Tang, I hadn't had any for a few decades and was surprised to find it was still on the market, and that our only grocery store carried it, so we always have some on hand here now. I don't think my wife likes it, but I do, and that's all that really counts, after all. My dad used to buy Liverwurst (disgusting stuff), and Vienna Sausages are only slightly better. I like SOS, although it's been a while since I've had it.
 
My dad was a sardines guy. My mother would occasionally eat Vienna sausage or potted meat, which makes me shiver. (And Vienna is pronounced "VI eena" in south GA.

Did the astronauts take Tang around the moon??
 
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