Yeah, you wash it off before you use it, but you leave it au natural until then.I would like washed anything that comes out of a chicken's butt.
ps: I saved one for you...
Yeah, you wash it off before you use it, but you leave it au natural until then.I would like washed anything that comes out of a chicken's butt.
I knew duck eggs were superior for pastries, but did not know the reason why. To my knowledge, I've never had them. I have had baby quail eggs.Chickens are omnivores @John Brunner just like pigs (and humans). Chickens will even eat meat scraps and fat with gusto. We never feed ours anything chicken or poultry-related however. They eat just about anything they can tear apart...even the occasional mouse or vole if they can catch it. If there is anyone nearby who raises ducks, or geese, try waterfowl eggs for pastries or cakes. The albumin in waterfowl eggs is thicker and will give anything using beaten egg whites a much better texture. Chicken eggs are great for routine use, but Angel Food Cake from duck or goose eggs is magnificent IMHO.
Just wondering, have you ever tried Rocky Mountain Oysters?I would like washed anything that comes out of a chicken's butt.
I wonder how many here have tried them. I have not. I consider myself to be pretty food adventurous, but that might be a bridge too far for me, if for no other reason than empathy for my fellow male critter.Just wondering, have you ever tried Rocky Mountain Oysters?![]()
For years, I thought they were seafood.
I knew duck eggs were superior for pastries, but did not know the reason why. To my knowledge, I've never had them. I have had baby quail eggs.
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I got a big surprise when I was at a horse-boarding place with a friend. A horse pooped & I couldn't believe my eyes when a chicken ran up to the pile & started eating some of it - as if it was gourmet dining.I knew duck eggs were superior for pastries, but did not know the reason why. To my knowledge, I've never had them. I have had baby quail eggs.
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