What's for supper?

[Marie Miller]

We slummed on the patio with Scooby Snacks last night, came in to cook, put everything in the fridge and went back out with wine. What do you call that? Leftovers, pre cooked?

 

[John Brunner]

I had a big lunch, so dinner is a salad with a hard boiled egg and cheese & crackers.

 

[Jacqueline Lindt]

Tonight will be Minute Steak with gravy !

 

[Krystal Shay]

Chicken cacciatore, garlic long grain brown rice, and homemade dinner rolls.

 

[Marie Miller]

Beef/pork with onions, Annaheim peppers, spiced up, basmati, beans in a bowl, tortillas and the usual toppings.

 

[Beth Gallagher]

Braised pot roast, mashed potatoes, steamed broccoli. Cucumber/tomato salad.

 

[Krystal Shay]

Homemade pizza.

 

[Beth Gallagher]

Whatever the better half wants to pick up; the kitchen is closed due to a lack of enthusiasm.

 

[Marie Miller]

Beef filet banded in bacon off the grill. Whatever my permanent room mate desires but rabbit food. Nothing decent looking to be had. Saffron risotto?

 

[John Brunner]

Whatever the better half wants to pick up; the kitchen is closed due to a lack of enthusiasm.

That sounds like every fast food place around here.

 

[John Brunner]

I pigged out at a church homecoming today. I've been losing weight and I had 3 deserts. Damn my lack of impulse control.

Dinner will be cheese & crackers and a salad...and maybe a few Hail Marys.

 

[Marie Miller]

I pigged out at a church homecoming today. I've been losing weight and I had 3 deserts. Damn my lack of impulse control.

Dinner will be cheese & crackers and a salad...and maybe a few Hail Marys.

Remember to add aspirin to the morning coffee lay out

 

[Beth Gallagher]

Pork chops, mashed potatoes, sauteed green beans.

 

[Marie Miller]

grilled chicken skin on bone in, potatoe salad and finally a big bowl of rabbit food.

 

[Hedi Mitchell]

He will have leftover pork chop, mashed potatoes and black eyed peas. I am having a chicken breast, and maybe a few potatoes,and or beans.

 

[John Brunner]

-Salad
-Fried chicken
-Bakes beans
-Green beans

When I was at ALDI today, I saw (for the first time ever) marked-down beef. I got some beautiful boneless beef ribs for 30% off. I was gonna pressure cook them as I most often do, but decided to do them in the sous vide machine. They're in there now. I'll pull them out this time Wednesday and probably eat them Thursday because I want to de-fat the juices to make a glaze, and I usually de-fat juices, stocks, stews, etc. by putting the juices in the fridge overnight. It's the only effective way, and I hate the feeling of grease on my lips...and one of them has a sizeable chunk of fat on it.