What's for supper?

Grilled hamburgers topped with all the fixin’s. I have had a hankering for some roasted cauliflower with some freshly grated parmesan cheese sprinkled over the top. We will probably have that as a side dish with the burgers. 🍔
 
Beth Gallagher said:
We just learned that our favorite local BBQ joint is closing up shop on July 3. Owner is retiring after many successful years. So we decided to pick up brisket and sausage plates with potato salad and baked beans. I guess this will be our last meal at a great little local spot.
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I hate when that happens. There was a great Chinese restaurant in Vienna just a mile from home (Wu's Garden.) They knew my name. I was up that way for work meetings after I moved here and took some coworkers there for dinner. That happened to be the last night they were open. No on wanted to buy the business, and the next generation had no interest in it. At least I got to say goodbye.
 
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Restaurants are in trouble, overall. Most of them already depended on a low profit margin, and the COVID nonsense knocked many of them out of business. Then, the shortage of restaurants has led those still in business to determine that they could charge exorbitant prices while lowering their service and quality; thus, a lot of people have simply gotten out of the habit of eating out. Large cities and tourist places that see a lot of out-of-town business will always have room for restaurants, but local or neighborhood restaurants are dropping.
 
Ken Anderson said:
Restaurants are in trouble, overall. Most of them already depended on a low profit margin, and the COVID nonsense knocked many of them out of business. Then, the shortage of restaurants has led those still in business to determine that they could charge exorbitant prices while lowering their service and quality; thus, a lot of people have simply gotten out of the habit of eating out. Large cities and tourist places that see a lot of out-of-town business will always have room for restaurants, but local or neighborhood restaurants are dropping.
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I shop quite a bit at restaurant supply stores. Especially produce prices have gone up 75%.
 
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