What's for supper?

[Jacqueline Lindt]

Grilled Chicken breast with Greek yoghurt !

 

[Beth Gallagher]

Pot roast, rice & gravy, corn on the cob, salad.

 

[Hedi Mitchell]

Left over roast and potatoes

 

[Marie Miller]

Couscous with garden split peas, carrots, scallions with chicken strips in a fiery sweet sauce. The inevitable rabbit food.