What's for supper?

[Beth Gallagher]

BBQ ribs, potato salad, baked beans.

 

[Jacqueline Lindt]

I had a big lunch so for supper just having a Turkey , havarti cheese & lettuce on sprouted bread !

 

[Kate Ellery]

It’s turned rather cool here , so I made a big pot of stew which we both love in the winter

I always use what’s called Gravy beef ( used to be called Shin of beef ) it’s very lean

I always partly pre cook / sorta stir fry ….in a tiny bit of oil ….onions / carrots / celery ….then brown the cubed ( by me ) meat before adding water
it’s where the flavourings come from

I’m going to pack some away soon for the freezer ….as I get up off the recliner and get into gear ….I made mashed potatoes with it last night
..may just have it on a bit of sourdough toast tonite ..hubby would eat it everyday …..it’s funny when I met him in 1986 …after allot of chatting he asked me if I could make a beef stew …..how romantic …..on our first date and he wants to know if I can make a stew

He’d tried during his almost 4 years being single ….by throwing all the ingredients together ….in a slow cooker but he said it was bland ….horrible

 

[John Brunner]

One of a friend's sons was salutatorian of his high school graduating class, so the folks at a church I used to attend threw a small party. There are 5 "kids" in the family (I think the youngest is 14), all real nice folks. We has spaghetti, garlic bread, salad, brownies...and a good time.

 

[Ken Anderson]

Sea bass with sizzled ginger, red chili, and spring onions, with broiled carrots and some kind of sauce that had plums in it.

 

[Steve North]

B/S chicken thighs cooked in a honey/garlic sauce on the stove..
Fried rice with some veggies in it..... pureed carrots........ to go with the sauce..
No dessert...
Pot of tea........

 

[Marie Miller]

It’s turned rather cool here , so I made a big pot of stew which we both love in the winter

I always use what’s called Gravy beef ( used to be called Shin of beef ) it’s very lean

I always partly pre cook / sorta stir fry ….in a tiny bit of oil ….onions / carrots / celery ….then brown the cubed ( by me ) meat before adding water
it’s where the flavourings come from

I’m going to pack some away soon for the freezer ….as I get up off the recliner and get into gear ….I made mashed potatoes with it last night
..may just have it on a bit of sourdough toast tonite ..hubby would eat it everyday …..it’s funny when I met him in 1986 …after allot of chatting he asked me if I could make a beef stew …..how romantic …..on our first date and he wants to know if I can make a stew

He’d tried during his almost 4 years being single ….by throwing all the ingredients together ….in a slow cooker but he said it was bland ….horrible

This sounds like pot roast.

 

[Marie Miller]

Tuna salad and fresh bread.

 

[Beth Gallagher]

Chinese takeout.

 

[Krystal Shay]

Mostaccioli. Maybe a small salad, and a small glass of the wine that was left that I used in the sauce.