What's for supper?

[Faye Fox]

I remember now that I checked the frig. Pizza with lots of toppings. I think the local place that makes it calls it, Big Tex. Enough left over for lunch and supper.

 

[Tony Page]

Stuff Pork Tenderloin. Stuffed with spinach and provolone cheese. With mashed potatoes.

 

[Hedi Mitchell]

Meatloaf, cream cheese and sour cream mashed potatoes, green beans, little corn

 

[Marie Miller]

Merlot, salame, cheese, crackers. Yard and then having to wash my hair wore me out.

 

[Marie Mallory]

Maybe a burger for supper.

 

[Tony Page]

Stuff Pork Tenderloin. Stuffed with spinach and provolone cheese. With mashed potatoes.

Change of menu we're going to have this tomorrow night because my daughter and her family had a very late lunch and the wife and I had a big lunch nobody's really hungry. We'll just have a light snack.

 

[Steve North]

It was the Passover Seder last night.................
Way too much food....

 

[Krystal Shay]

BBQ pork sandwiches and chips.

 

[Marie Miller]

Chicken chowder or pizza. The decision is still out.

My permanent room mate asked for mashed horseradish potatoes, fish and green beans. No problem. My middle name is Slinky.

 

[Beth Gallagher]

I have no idea. The Better Half and I are going to try adjusting our way of eating, which means more salads, soups, and sandwiches; less sweets and heavy meals. We just don't seem to eat much lately so we'll be trying to snack on healthy options.

 

[Faye Fox]

I have no idea. The Better Half and I are going to try adjusting our way of eating, which means more salads, soups, and sandwiches; less sweets and heavy meals. We just don't seem to eat much lately so we'll be trying to snack on healthy options.

Oh dear, you have finally reached that age of small appetite. I reached it about a year or so ago. I am still working on the healthy part.

 

[Faye Fox]

Lone Star Taters

Already in the oven is my Texas Great Aunts way of baking potatoes. Two potatoes warmed to room temp, carelessly pierced by making reckless slashes with a knife in a 5 pattern on top and 3 slices each side. Then olive oiled and salted with course sea salt, all over. Then on a rack on a pan and in the oven for 1 1/2 hours @425.

Once removed from the oven, I will cut the spuds in half, then recklessly, without any regard for spacing or sizing, cut several grooves along the length of each spud half. Those grooves will be filled liberally with real local made butter, cheddar cheese, fine sliced green onions, a few sprinkles of minced garlic, then salted lightly, peppered, and light sprinkles of hot Spanish paprika. Then finally a few mini dollops of sour cream.

 

[Beth Gallagher]

Oh dear, you have finally reached that age of small appetite. I reached it about a year or so ago. I am still working on the healthy part.

That's my problem. I'd rather have a handful of cookies than a bowl of salad.

 

[Faye Fox]

That's my problem. I'd rather have a handful of cookies than a bowl of salad.

You must learn the art of deceitful cooking. You must dupe yourself. Fix salmon patties with veggies and tell yourself these are cookies. Become a culinary Libtard.

 

[Beth Gallagher]

I ordered a rotisserie chicken with my grocery order today, so we'll have chicken and salad.

 

[Faye Fox]

Leftover pizza and a root beer float.

 

[Marie Miller]

Chicken fried chicken with pecan crust fried in butter. Rabbit food and whatever SO would like. I suggest sour dough garlic bread.

 

[Janine Coral]

For dinner is stuffed bell peppers with ground beef..

Cream of mushroom soup, what a combo

 

[Yvonne Smith]

For dinner is stuffed bell peppers with ground beef..

Cream of mushroom soup, what a combo

Welcome, @Janine Coral !
I think the name sounds familiar, were you here before ? There is an introductions thread in the Chit-chat section of the forum, where you can tell us a little about yourself.
We have a mix of older members from the first edition of the forum, and some new people ; so just make yourself at home, and join in any conversations that interest you.

 

[Janine Coral]

Welcome, @Janine Coral !
I think the name sounds familiar, were you here before ? There is an introductions thread in the Chit-chat section of the forum, where you can tell us a little about yourself.
We have a mix of older members from the first edition of the forum, and some new people ; so just make yourself at home, and join in any conversations that interest you.

Hi Yvonne, yep, it's me, and I was here before, I think about a years duration

I'll hop over and reintroduce myself. I belong to three Senior online forums, and
am back in the saddle with this one also. Thank You.

trying to find the Chit Chat section.