What's for supper?

[John Brunner]

I went to a local Mexican restaurant for lunch today ($12 fills you up), so will probably do the fruit & cheese thing again for supper.

 

[Steve North]

FISH..................... We eat fish at least 3 times a week...
Salmon fillets pan fried in butter...
Steamed broccoli, pureed carrots..
S/F jello with heavy cream..
Pot of tea.....

 

[Beth Gallagher]

That's what I do, I've been using a one pot cast iron cooking pot. Boil 1/4 cup of lentils with chopped squash add a little bit of pre-cooked chicken breast, a tomato and cheddar cheese, some rosemary and seasoned salt and I am satisfied.

That sounds good, Earl. Is it cold weather where you are? Sounds like you could add some broth and have soup!

 

[Earl S. Much]

That sounds good, Earl. Is it cold weather where you are? Sounds like you could add some broth and have soup!

Good idea to add broth. Not very cold here, but anything under 60° feels cold for me, being a California native, but that's not cold considering what I see in other places like in Minnesota, I would not survive there.

 

[Krystal Shay]

Chicken and Dumplings.

 

[Beth Gallagher]

Husband is waving his Texas Roadhouse gift cards around, so I guess we're having steak. I'm going to order from the kids menu since I'm not very hungry today.

 

[Earl S. Much]

Coleslaw, heavy on the carrots.

 

[Steve North]

Small marinated steaks on the BBQ...
Mixed veggies steamed..
Way too much food to eat, so no dessert..
Pot of tea well appreciated after a large meal...

 

[John Brunner]

Salad, leftover stuffed green pepper, mac & cheese, garlic bread, Dreamsicle.

 

[Steve North]

I'm thinking of making a meatloaf again as we always enjoy it for a few days...
This time I will add a box of stove top stuffing mix to the minced along with the herbs and spices I usually add..
Some diced onion, 1/2 cup of ketchup, 1/2 cup of stock, should make it better......

 

[John Brunner]

I have a recipe for stuffed peppers that uses cumin and tumeric rather than Italian spices, and has walnuts, golden raisins and a serrano pepper in it. It's on the short list of things to make soon.

 

[Marie Mallory]

I'm thinking of making a meatloaf again as we always enjoy it for a few days...
This time I will add a box of stove top stuffing mix to the minced along with the herbs and spices I usually add..
Some diced onion, 1/2 cup of ketchup, 1/2 cup of stock, should make it better......

Thaks for reminding me what I can make for us.

 

[Marie Mallory]

I have a recipe for stuffed peppers that uses cumin and tumeric rather than Italian spices, and has walnuts, golden raisins and a serrano pepper in it. It's on the short list of things to make soon.

Too fancy for me, although it sounds good.

 

[Beth Gallagher]

It's kind of cool-ish today; 30 degrees cooler than yesterday (50's instead of 80's). I guess I'll make some soup or chili.

 

[Krystal Shay]

The Hub has left over chick n dumplin's to eat. He wanted them so now he will have to eat every last morsel. I will have some apple slices and cheese.

 

[Don Alaska]

We had ham chowder made from ham left over (and the bone) from some time for last night's dinner. It was a great hearty meal for the cold nights.

 

[Steve North]

Brochettes on the BBQ.. I bought store made brochettes made with marinated chicken breast and some veggies.. Put them on the BBQ and they were simply delicious..
Steamed cauliflower.. Peas..
clementine and banana
Pot of tea...........

 

[Beth Gallagher]

Chicken green chile enchiladas, ranch beans, salad.

 

[Emma Potter]

Making Roasted chicken today for dinner, along with carrots and potatoes. Maybe I will stuff it too!!

 

[Krystal Shay]

Baked chicken, brown rice, and broccoli.