What's for lunch?

[Hoot Crawford]

Chef's salad from Publix.

 

[Hedi Mitchell]

Egg rolls and a bit of ramen noodles... I ham sandwich and chips for him

 

[Yvonne Smith]

I picked some fresh figs from the fig tree for the first time this morning, and I just but some fig/raisin fiber cake into the toaster oven to bake. It will be done around noon, so we will have some along with coffee then.
I have a few leftover figs that i am going to try making fig jam with and see how that goes.
That will be later…..

 

[Hedi Mitchell]

Soft tacos on high fiber wraps. Why he thinks he need 3 to watch TV all day is beyond me. I told him,,ya better stay close to the throne, your gonna need it.

 

[Mary Robi]

We had salmon last night and had a piece left over. For lunch today, I made a salmon spread with a little mayo, some dill, celery seed, other seasonings and some curry and ate it on crackers with some sliced cucumbers. For dessert, I ate the last bit of the fried apples I made yesterday (apples fried in a little butter, with cinnamon, vanilla, a sprinkle of brown sugar and some raisins) eaten with a couple of graham crackers.

Since I didn't have any breakfast, I could indulge a bit at lunch. And indulge I did!