Personal recipes or recipe enhancements

[John Brunner]

I'm late to post I never got an alert.
They look delicious John you did a good job!!!

There's nothing like homemade ravioli. And I make a pretty good Italian bread to go with it.

 

[Tony Page]

There's nothing like homemade ravioli. And I make a pretty good Italian bread to go with it

I had two pasta machines one I never tried but I used to enjoy making pasta occasionally on Sunday. The machines had different dies to make different pastas. It could also make flat dough for lasagna or ravioli. The dimension on the dough after it was rolled through the machine was perfect for the ravioli mold press. Gone all the days where we use the glass and a cutter to make ravioli. We also had the manual machine which we used a lot also.

I found the dough recipe that had egg in it was better than the one that just used water.

 

[Tony Page]

I just made myself something I haven't had in a while. It's a delicious dessert, I take pound cake add sliced butter to one side then microwave, bake, or toast.

I try not to press the butter hard into the pound cake because it will crumble.

 

[Hedi Mitchell]

I bought some, G. I was surprised at how light and crunchy they are, and I will definitely buy them again.

glad you like them.. also I found there are some of those in flavors also. They do good in microwave to