So do you fry the dough and then form a bent taco shell while the fried dough is pliable, or do the toppings just go on top of a piece of flat fried bread??
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- Thread starter Tony Page
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They go on a large piece of flat fried bread.
Hedi Mitchell
Well-known member
ya might wanna rethink that -not washing the beans...ever seen what some off of them at times ?"I've done birthed 2 youngins and had pinworms, I'm not washin' my beans."
Beth Gallagher
Well-known member
ya might wanna rethink that -not washing the beans...ever seen what some off of them at times ?
Haha. I ALWAYS wash beans. That quote is from the video clip in a previous post.
Hedi Mitchell
Well-known member
I have not had a donut in years... Oh I am slobbering at the moment 
Same here. But if I'm gonna have a donut after all this time, it's gotta be a good one from a real bakery. Not some Hostess factory life preserver.I have not had a donut in years... Oh I am slobbering at the moment
Hedi Mitchell
Well-known member
Bimbo double fiber toast.... pic was too big and link too long.. at Walmart
I love these! make good mini pizzas, but good for so many things I eat them regularly for breakfast sometime lunch.
I love these! make good mini pizzas, but good for so many things I eat them regularly for breakfast sometime lunch.
Lots of search results came up in Spanish, and the nutrition label is bilingual. They started in Mexico City. I assume it's still made there. I've never heard of it.
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Hedi Mitchell
Well-known member
wow did not know pic came up. Yes and Dodge city Ks mostly Hispanic and Latino- probably why Walmart there carries this. Anyway they are great little food item
Lots of search results came up in Spanish, and the nutrition label is bilingual. They started in Mexico City. I assume it's still made there. I've never heard of it.
My Walmart here in the middle of Virginia shows it Out Of Stock, meaning that they do carry it. I'll have to keep my eye out for it.
I have been wanting some gazpacho for the last week or so, and today, I ordered what i needed from Walmart along with my regular order.
It still has to sit and meld the flavors together, but already is pretty delicious and satisfying. Here is the recipe I used.
It still has to sit and meld the flavors together, but already is pretty delicious and satisfying. Here is the recipe I used.
I have never tried gazpacho. For some reason, the thought of cold soup does not appeal to me...but I would try it if it were put in front of me.
The idea of cold soup did not seem appealing to me either.
Soup just seems like a hot food. I choose to think of gazpacho as chilled chopped veggies, more like an eatable salsa, that you eat with a spoon instead of dipping it with a tortilla chip.
I usually use the food processor, but I had the blender handy, and just processed the tomato juice and veggies in parts. I did add a carrot to mine because i like carrots and they are healthy, so I blended it up first, since carrot chunks take a bit more blending . Next time, i will get the food processor out.
It is time to have it out in the kitchen again anyway.
The first time I made it, I didn’t’ realize that the veggies are supposed to have little chunks, so I made it in the blender and had a thick V-8 type of drinkable gazpacho, and I just added some ice cubes and drank it . It was great in the heat of summer !
(Actually, you could heat it up and make it into a nice hot cup of veggie soup. I am trying to remember if I did that or not, but you certainly could, and still have the crispy veggies mostly raw like they are supposed to be in gazpacho.)
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Hedi Mitchell
Well-known member
oh do try them John... lime know what you think
Beth Gallagher
Well-known member
Our local Kroger and HEB have them, plus several other "Bimbo" products.
Krystal Shay
Well-known member
@Beth Gallagher
Cinnamon Snack/Brunch Cake
2 cups all-purpose flour
¾ cup sugar
1¼ cups milk
2 teaspoons vanilla
3 teaspoons baking powder
1 large egg
Pinch of salt
TOPPING
½ cup brown sugar
1 teaspoon cinnamon
¼ cup melted butter
½-3/4 cups pecans or walnuts coarsely chopped.
Heat oven to 350 degrees. Grease a 9x9 inch baking pan. Mix the brown sugar and cinnamon in a small bowl; set aside. In a bowl, using a large mixing spoon, mix the flour, sugar, baking powder, salt, milk, vanilla, and egg until combined. Pour into prepared baking pan. Sprinkle the brown sugar-cinnamon mixture over the top of the batter and then sprinkle the chopped nuts over that. Drizzle the melted butter over top. Bake for approximately 30-35 minutes or until tooth pick inserted comes out clean. Serve warm. Leftovers freeze well.
Cinnamon Snack/Brunch Cake
2 cups all-purpose flour
¾ cup sugar
1¼ cups milk
2 teaspoons vanilla
3 teaspoons baking powder
1 large egg
Pinch of salt
TOPPING
½ cup brown sugar
1 teaspoon cinnamon
¼ cup melted butter
½-3/4 cups pecans or walnuts coarsely chopped.
Heat oven to 350 degrees. Grease a 9x9 inch baking pan. Mix the brown sugar and cinnamon in a small bowl; set aside. In a bowl, using a large mixing spoon, mix the flour, sugar, baking powder, salt, milk, vanilla, and egg until combined. Pour into prepared baking pan. Sprinkle the brown sugar-cinnamon mixture over the top of the batter and then sprinkle the chopped nuts over that. Drizzle the melted butter over top. Bake for approximately 30-35 minutes or until tooth pick inserted comes out clean. Serve warm. Leftovers freeze well.
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Beth Gallagher
Well-known member
Thank you, Krys!! I'll definitely be making that.
Tony Page
Well-known member
I'm late to post I never got an alert.When COVID hit I satisfied a backlog of appliance desires. One of the things I I bought was a hand crank pasta machine. I also get farm-fresh eggs, so that makes it even better. The noodle pasta is great for making scampi, but the sheets of ravioli are the best! I made large sausage/ricotta ones, and small 3 cheese ones.
They look delicious John you did a good job!!!
Tony Page
Well-known member
Both my mother and my mother-in-law would make baked rice pudding. Occasionally they would add raisins to it.
Beth Gallagher
Well-known member
I bought some, G. I was surprised at how light and crunchy they are, and I will definitely buy them again.