This looks like a nice easy dessert to make. I've been in a pudding mood lately, and so when this came across my desk I held onto it, and thought someone here might be interested. It has no egg, nuts, peanuts, gluten, or soy. http://chefthisup.co/recipe/36312/pudding-with-lemon-cream-and-coconut/ Ingredients (4 people): 80 ml lemon juice (juice of 2 lemons) 60 grams of sugar 250 ml cream raspberries and grated coconut for garnish (optional) Preparation: Put the lemon juice and sugar in a saucepan and heat until sugar is dissolved. Heat in a second saucepan the cream (don’t heat the lemon and cream together otherwise it will curdle) until it is boiling. Pour the hot cream with the lemon mixture and beat well with a whisk. Divide the pudding over the 4 bowls or glasses. Let the trays cool slightly for 15 minutes on the work bench and then put them in the refrigerator to cool completely (at least 2 hours). The custard will thicken slightly. Just before serving, you put some raspberries on the pudding and sprinkle some coconut on top. (Optional, but very tasty!)
Diane Thank you for the recipe. Being math stupid..... what are the measurements equal to in US conversion.
Emma-- Diane hasn't been here in a while, but according to google 60 grams of sugar = 1/3 cup and 250 ML of cream is approximately 1 cup.