Knives, Axes, Hatchets, Outdoor Cutting Tools

My favorite knife is very old from Chicago Cutlery. It held it's edge forever. I never let anyone else use it or sharpen it.
Welllll my daughter's boyfriend found 3 THREE of them at the rendezvous and gave them to me. Two of them needed sharpening which I did.
Chicago cutlery is 'still in business' but the knives are made in China now and NOTHING like the old ones.
 
My favorite knife is very old from Chicago Cutlery. It held it's edge forever. I never let anyone else use it or sharpen it.
Welllll my daughter's boyfriend found 3 THREE of them at the rendezvous and gave them to me. Two of them needed sharpening which I did.
Chicago cutlery is 'still in business' but the knives are made in China now and NOTHING like the old ones.
I bought a Chicago Cutlery knife in 1974 and used it a lot. When moose hunting with a friend a number of years ago, my partner was amazed at how long it held an edge. He said he had never seen a knife hold and edge through the processing of a moose. Most people have to pause to hone their knife at least once, sometimes twice, when butchering such a large animal in the field. A lot of American technology has been ruined when farmed to China. Look what happened to Craftsman tools. I still have my Chicago knife and my father's old Kabar that he used for hunting and perhaps other things. My dad supposedly killed a white tail with his bare hands and that knife.
 
Back
Top