I like pistachio ice cream but don't but it often. Italian ice cream (spumoni) is to die for, but it's served in slices, not from a tub.
Guilty Pleasures Food Favorites and Snacks
- Thread starter Beth Gallagher
- Start date
Marie Miller
Well-known member
Peanut butter was part of air drop packages in Europe after WWII. The packages were stenciled with GIFT which means poison.
Marie Miller
Well-known member
My laste ice cream - flew to Georgia to pick up a Saturn Sky red line turbo. All pretty to the wrap scarf to keep my hair on me to Texas. Baskin Robins Chocolate Fudge.
Hedi Mitchell
Well-known member
@Kate Ellery - those are cookies here - this is a biscuit
Janine Rose
Member
For me one of many guilty pleasures is Ice Cream, and the entire pint.
Another pleasure is Cheesecake; I am easy to please with any combo
of cheesecake. And I like to sneak it when the clock strikes 12! It's a
habit ongoing.
Another pleasure is Cheesecake; I am easy to please with any combo
of cheesecake. And I like to sneak it when the clock strikes 12! It's a
habit ongoing.
Since I retired, I've picked up snacking habits I never had before in my entire life. I started eating ice cream and had to stop buying bulk containers of it and getting ice cream bars to impose portion control.
Regarding cheesecake: I use to live around the corner from a place called World's Best Cheesecake. They supplied restaurants and had a retail storefront. I used to eat a 2# cheesecake every week...by myself. I love it with fresh kiwi on top. That was when I did a lot of bike riding.
Janine Rose
Member
Ice Cream would be easy for me to buy bulk
Living around the corner from a place called Worlds Best Cheesecake would be
a dream come true LOL. A two pound cheesecake every week, well I giggle at
that, BUT I could handle it, but I must be very careful
I think that ice cream has always been my go-to addiction food for as long as I can remember. My folks had a little neighborhood grocery store, so we had ice cream . Back then it came in pints and quarts, none of this gallon size you can buy nowadays. My mom must have loved ice cream, too, because that is what I remember having for a treat.
The Ninja Creami has probably saved my life. Since i got that, I now make healthy ice cream and Bobby and I can have it every day if we want and not feel concerned about eating it.
I make a protein smoothie blend, flavor it with some kind of fruit, or maybe cocoa and peanut butter powder, or a sugarfree pudding mix. I add in something like yogurt or cottage cheese , and blend it all up and put it in the Ninja containers to freeze overnight, and the next day, we have ice cream. No sugar, no cream, no preservatives or other chemicals.
Just healthy foods that taste delicious.
The Ninja Creami has probably saved my life. Since i got that, I now make healthy ice cream and Bobby and I can have it every day if we want and not feel concerned about eating it.
I make a protein smoothie blend, flavor it with some kind of fruit, or maybe cocoa and peanut butter powder, or a sugarfree pudding mix. I add in something like yogurt or cottage cheese , and blend it all up and put it in the Ninja containers to freeze overnight, and the next day, we have ice cream. No sugar, no cream, no preservatives or other chemicals.
Just healthy foods that taste delicious.
Shirley Martin
Well-known member
There used to be a dairy store called High's in the northern Virginia town I grew up in. They sold milk, their own ice cream, and I guess maybe convenience store stuff.,..but dairy was their anchor product.
I just looked them up on the web. At one time they were the largest ice cream store in the world with 500 locations here in the mid-Atlantic. (They're still around in Maryland, coming up on 100 years old.) Their ice cream cones were the best. For some reason, I always preferred sherbet. Orange, raspberry, then lime...in that order. Any one of the three is perfect in a glass of ginger ale.
Marie Miller
Well-known member
Our happy hour - generally a cheese, salame, cracker/bread and sliced fruit.
SO had to keep peppermint bark in one of the safes as I would wolf it down. For almost three years a package of Giradelli looks at me every time I open the pantry doors.
SO had to keep peppermint bark in one of the safes as I would wolf it down. For almost three years a package of Giradelli looks at me every time I open the pantry doors.