Beth Gallagher
Well-known member
Chinese sounds good. I think there's some pepper steak and fried rice in my future.
What's for supper?
- Thread starter Beth Gallagher
- Start date
Chinese sounds good. I think there's some pepper steak and fried rice in my future.
I don't think I saved any rice, and am wondering if it's worth the trouble to prepare any "just because."
My favorite beef dish is called Szechuan Shredded Beef at some places, and Crispy Beef at others. It has no sauce (or veggies), more of a very light dressing with sesame seeds sprinkled on it. And it's crispy-fried.
Bobby had to have a CT scan today, and we stopped at IHOP for brunch on the way home. Bobby had the chicken fried steak breakfast (always a big favorite there), and I had the classic Cheeseburger. I will probably be full for the rest of the day, but I had put on some stew before we left home and it is in the slow cooker in case we do get hungry later.
Hedi Mitchell
Well-known member
Veggie soups and cornbread- cold and drizzle ousside