What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Chrissy Cross

    Chrissy Cross Veteran Member
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    I eat all low calorie meals, my total being about 1,500.
     
    #101
  2. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    Planning to make some chicken tenders, sides of baked potato and spinach.

    Two nights ago I made, for the first time in about 20 years, homemade beef stock from bones. I will never do that again! I will add veggies to it tonight, some peas, onion, celery, garlic, corn and a little tomato; maybe some leftover spinach for supper tomorrow.
     
    #102
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  3. Chrissy Cross

    Chrissy Cross Veteran Member
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    That reminds me of bone marrow, did you ever eat that? I love it. It's fashionable now at high end restaurants as an appetizer. Way back when I made it, it was cheap, not so cheap now.
     
    #103
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  4. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    Oh yes Chrissy I love marrow and did even as a child when I would eat hardly anything! Marrow bones are not too expensive here. Now and then I buy thinner cut ones for the dog and then feel too guilty to braise the marrow for myself, since that's her treat.
     
    #104
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  5. Chrissy Cross

    Chrissy Cross Veteran Member
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    They're pretty pricey here the last time I looked for being just bones basically! I don't see them too often either. I also loved them as a child and it was a favorite of my husbands also...my kids thought they were Yucky, although I've seen my adult son order it as an appetizer a few times. :)
     
    #105
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  6. Steve North

    Steve North Veteran Member
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    Chicken burgers on the BBQ..
    Spaghetti squash..
     
    #106
  7. Carlota Clemens

    Carlota Clemens Well-Known Member
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    I had a homemade Hawaiian pizza with loads of pineapple, ham and Monterey Dry Jack cheese... who cares about calories!

    I burned a lot for the past two days carrying items from this place to another in the opposite side of the city, so I really need to replenish my energy somehow.

    Not sure what will come for supper this Sunday though.
     
    #107
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  8. Steve North

    Steve North Veteran Member
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    Tonight (Sunday) for supper I made B/S chicken breasts on the BBQ.. I used my own frozen that I pre marinated before freezing.. I dry marinate my breasts before freezing and I put them on the BBQ frozen.......

    A turnip casserole was the veggie..
     
    #108
  9. Terry Page

    Terry Page Very Well-Known Member
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    It's Monday morning here and Lisa is working so I am in charge of the one meal a day we have, today I will cook a veggie bean chilli with rice, it will be big enough to roll over to Tuesday, it always tastes better the second day
     
    #109
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  10. Steve North

    Steve North Veteran Member
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    For supper tonight (Monday) I am thinking about some veal steaks on the BBQ..

    I have some of those frozen and might thaw 2 for supper..

    A salad is always liked with a steak...............
     
    #110
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  11. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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  12. Sacheen BrightEagle

    Sacheen BrightEagle Well-Known Member
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    Tonight it is mango curry with basmati rice, blackberry sorbet for dessert.
     
    #112
  13. Carlota Clemens

    Carlota Clemens Well-Known Member
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    It's 11:30 pm here, and I'm about to have hot cakes for supper rather than leaving them wait for breakfast, LOL
     
    #113
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  14. Steve North

    Steve North Veteran Member
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    Last night (Wednesday) I made chicken thighs skin and bone in..
    In the oven in a mushroom sauce, herbs and spices, at 400f for one hour..
    They came out absolutely delicious..

    Steamed broccoli.....

    Breakfast: 3 egg omelette with 2 slices of turkey bacon for my wife...
    Bowl of porridge with cottage cheese and sour cream for me..
     
    #114
  15. Ike Willis

    Ike Willis Very Well-Known Member
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    Spicy taquitos. Still got 9 left. I'll call those breakfast. Yummy.
     
    #115
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  16. Holly Saunders

    Holly Saunders Veteran Member
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    I just had Chicken Tenders coated in a Tempura Batter...nothing else..no veg or anything...and now I'm going to have some vanilla ice cream coated in Dark chocolate for dessert ... :D
     
    #116
  17. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    Yesterday a cooked a pork shoulder in the crock pot with some peppers in spicy sauce. Just pulled it apart. Broccoli.
     
    #117
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  18. Steve North

    Steve North Veteran Member
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    Pre dry marinated B/S chicken breast that I froze with the dry rub..
    I put them on the BBQ frozen..

    Fresh salad with my homemade dressing..
     
    #118
  19. Diane Lane

    Diane Lane Very Well-Known Member
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    I pulled out the Christmas decorations last night and realized I had no lights, so I made a big pot of corn chowder, so I could focus on shopping for what i need, then decorating, today and over the weekend. I'm fighting a migraine, so I might not get the lights on the tree and mantle (actually my entertainment center, but I like to pretend it's a fireplace) today. I used Ree Drummond's corn chowder with chilies recipe, and it's found here. I didn't have R*tel or chilies, so I added some salsa verde, and picked up some R*tel today when I was out getting the lights and other decorations.
     
    #119
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  20. Holly Saunders

    Holly Saunders Veteran Member
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    Tonight I had fish Pie.... Prawns, Chunks of Cod, and Salmon with spinach , in a white cream sauce and covered in mashed potato and baked in the oven

    Then for being a good girl today at the hospital I also had a Bendicks dark chocolate Mint Fondant for afters... :D


    20130102-choc-morrisons-peppermint-cremes-2-loose.jpg

    anyone want one?..
     
    #120
  21. Chrissy Cross

    Chrissy Cross Veteran Member
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    No thanks, you deserve them all today, Holly! :)
     
    #121
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  22. Steve North

    Steve North Veteran Member
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    Supper last night (Friday) was a tuna casserole with a ton of veggies in it...

    I LOVE those one dish meals....
     
    #122
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  23. Dave Sun

    Dave Sun Well-Known Member
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    Wife and I went out for supper and had a fish fry. Fish, fries, broccoli, Mac and cheese and a roll. Topped it off with a coffee. No room for dessert.
     
    #123
  24. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    That sounds so good, Dave.
     
    #124
  25. Bill Boggs

    Bill Boggs Very Well-Known Member
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    I'm doing without supper tonight. I went out and had a hamburger for lunch with french fries. Afterwards I went to a shop that sells candies and coffees and perhaps thousands of other items, a store people like to browse in. I bought some peanut clusters and back home had several of them. Thus, the supperless evening. One must pay for his calorie sins as he does any other transgression. I'm already thinking of breakfast.
     
    #125

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