What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Sheldon Scott

    Sheldon Scott Supreme Member
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    We are taking the simple route for our Thanksgiving dinner. Chicken thighs baked atop a dish of cornbread stuffing, green beans, whole berry cranberry sauce, and sweet potato pie. My wife mentioned mashed potatoes so we might have those too. Plenty for the two of us and probably enough for a repeat tomorrow.

    I hope everyone has a happy Thanksgiving and plenty of good food.
     
    #46
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  2. Steve North

    Steve North Supreme Member
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    Supper on Thursday was B/S marinated chicken breasts on the BBQ...
    I take B/S chicken breasts and dry marinate them before freezing them in individule freezer bags.. That way I can put them on the BBQ frozen..

    A fresh salad was the veggie..
     
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  3. Ruby Begonia

    Ruby Begonia Supreme Member
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    It's the day after Thanksgiving, so..........
    Turkey sammies! Reheated everything else.
     
    #48
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  4. I made a roast beef and mixed veggies pot pie. :)
     
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  5. Ken N Louis

    Ken N Louis Veteran Member
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    No left overs here!!! crybaby.gif We had our Thanksgiving at our Daughter's house..

    My wife does have a turkey in the freezer that will be cooked later this week.. bananapowerslide.gif
     
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  6. Ruby Begonia

    Ruby Begonia Supreme Member
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    Whew! You scared me for a minute Ken. Enjoy your turkey when you get back in the mood.
     
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  7. Steve North

    Steve North Supreme Member
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    Veal rib steaks on the BBQ..

    Turnip casserole..

    Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess
    Bowl of porridge with cottage cheese and sour cream for me....
     
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  8. Sheldon Scott

    Sheldon Scott Supreme Member
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    We had hamburger steaks covered with a big pile of sautéed onions along with leftover mashed potatoes and green beans. The last of the sweet potato pie for dessert.
     
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  9. Cheryl Torrie

    Cheryl Torrie Veteran Member
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    I was in NY so I had Pizza from my favorite Pizza shop. I go there every time I go home. The owner used to sing, in Italian, to my son and I each time we went. He passed away just this last week and it really upset me but I will remember his kindness forever. He made everyone feel at home in his restaurant. Many waiters and small restaurant owners should have taken lessons from him.
     
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  10. Steve North

    Steve North Supreme Member
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    B/S chicken breast in the skillet in a honey-garlic sauce..

    Steamed broccoli..

    Breakfast: 3 egg omelette with 2 slices of turkey bacon for my wife
    3 scrambled eggs for me
     
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  11. Sheldon Scott

    Sheldon Scott Supreme Member
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    Just a sandwich yesterday. Bacon and tomato on toasted whole wheat and a handful of tortilla chips.
     
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  12. Steve North

    Steve North Supreme Member
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    For tonight (Monday) supper, I took out of the freezer a package of chicken thighs skin and bone on that I will bake in the oven in a sauce of some sort..

    I am thinking of a couscous to go with the sauce..

    A salad would go nicely with all that.. My homemade dressing..

    Breakfast: French toast (for a change) served with maple syrup..

    Lunch: As usual, a BIG HUG and KISS... We don't eat lunch at all unless we get up early..
     
    #57
  13. Sheldon Scott

    Sheldon Scott Supreme Member
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    My wife just opened a quart of vegetable soup. Crackers and Tabasco sauce and were good.
     
    #58
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  14. Chrissy Cross

    Chrissy Cross Supreme Member
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    I have started using sriracha instead of Tabasco ....I like trader Joe's the best.
     
    #59
  15. Sheldon Scott

    Sheldon Scott Supreme Member
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    I grow the peppers and make Tabasco sauce myself.
     
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