What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Krystal Shay

    Krystal Shay Very Well-Known Member
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    It's a hamburger/bread kind of day here too. We are having hamburger soup with a dinner roll.
     
    #5896
  2. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Cheese steak sandwiches on homemade hoagie rolls, and a side of baked beans.
     
    #5897
    Last edited: Dec 7, 2022
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  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chicken green chile enchiladas, salad.
     
    #5898
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  4. Krystal Shay

    Krystal Shay Very Well-Known Member
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  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    Grilled chicken, scalloped potatoes, steamed broccoli.
     
    #5900
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  6. Ken Anderson

    Ken Anderson Senior Staff
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    Pizza, but only because we got to Boston late and it seems the whole city shuts down at 10 pm.
     
    #5901
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  7. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Aldi Creamy Veggie Soup
    -Cheese & crackers
    -Fresh pear
    -Yogurt
     
    #5902
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  8. Faye Fox

    Faye Fox Veteran Member
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    Faye's world-famous (in her own home) brisket with pinto beans chili. Smelling great with 3 hours to go. I just sampled it and it was a bit bitter due to my adding more chili powder than usual so I added some squirts of honey and wa la, it is perfect. :)
     
    #5903
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pulled pork sandwiches, baked beans, potato salad.
     
    #5904
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Grilled ribeyes, baked potatoes, salad.
     
    #5905
  11. Ken Anderson

    Ken Anderson Senior Staff
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    We'll be going to the only Chinese food place in town, and one of the few that survived our governor's purge of restaurants.
     
    #5906
  12. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pot roast, rice & gravy, green peas, rolls.
     
    #5907
  13. John West

    John West Very Well-Known Member
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    Vegetable beef soup - small pieces of chuck steak pressure cooked in beef broth with onions, peas, carrots, green beans, lima beans, tomato, etc. In the fall and winter months, we like bowls of this this with fresh rye bread and butter about as much as any meal. Thus, I keep it in constant leftovers rotation. To keep it interesting, I vary the (non-existent) recipe from time to time. Using ketchup instead of tomato gave the soup a nice flavor variation, as did using smoked garlic, a bit of lemon juice, a touch of chili powder and other minor changes.
     
    #5908
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  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Spaghetti with Italian sausage, garlic bread, salad.
     
    #5909
  15. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    How do you thickin it up? (⁠•⁠‿⁠•⁠)
    When I make beef stew I thickin it up by adding some mashed potatoes.
     
    #5910

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