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Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.
Oops...I goofed. Wanted to add a picture to Bobby's quote...
Baked Sweet Potato, Steamed Broccoli, Red Grapes (I've had enough protein today).
Not dinner time yet but my plan is to have a cheese omelette....and some veggies on the side.
Since I live alone and since its really hot in Fresno, I really dont cook much til winter.
I scrambled the eggs, and my Wife fried the home fries!
I thought we were having lasgne that my daughter said she would cook but know she does not want to cook. Oh well soup is always good.
Today I'm making hamburgers ( actually cheeseburgers) and French fries ( chips to some). Toasted whole wheat buns, mustard, onions, and beet pickles and some sliced jalapenos too. Catsup for the fries.
Today I am having clean out my fridge from anything that wont last til I get back for dinner.
So, basically small servings of different things kind of like tapas.
I made organic chicken curry for lunch so I'll do something very light for dinner. Probably a bowl of fresh vegetable soup.
Out to eat yesterday near the shore;
Fried scallops and scrod plate with French fries and coleslaw.
Burgers on the George Foreman Grilling machine. Always good...I gua-ran-tee it! ...with potato salad & Peach Snapple ice tea! Fruit cocktail for desert.
I use the small Foreman grill for marinated chicken breasts, works great.
The older machine did sausage links, nicely, but the newer one with the red lid, doesn't. ...but it toasts the bun, which is good.
LOL, I think I have the first one that came off the assembly line. It doesn't even have the removable inserts for easy cleaning. But yes, it cooks links very well, too.