What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    Out to eat yesterday near the shore;
    Fried scallops and scrod plate with French fries and coleslaw.
     
    #26
  2. Joe Riley

    Joe Riley Veteran Member
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    Burgers on the George Foreman Grilling machine. Always good...I gua-ran-tee it!:) ...with potato salad & Peach Snapple ice tea! Fruit cocktail for desert.
     
    #27
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  3. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    I use the small Foreman grill for marinated chicken breasts, works great.
     
    #28
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  4. Joe Riley

    Joe Riley Veteran Member
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    The older machine did sausage links, nicely, but the newer one with the red lid, doesn't. ...but it toasts the bun, which is good.
     
    #29
  5. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    LOL, I think I have the first one that came off the assembly line. It doesn't even have the removable inserts for easy cleaning. But yes, it cooks links very well, too.
     
    #30
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  6. Brittany Houser

    Brittany Houser Well-Known Member
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    Salsa chicken! Yum! I drag this one out every few months, so we don't get tired of it.
    Cook chicken breasts and a jar of salsa in the crockpot for several hours, or until it can be pulled into strings.
    Pull apart the chicken and add a can of corn and a can of black beans (both drained).
    Cook about another half hour on high, and serve with tortillas, lettuce, cheese and whatever else you want. :D
    It's so good, and so easy!;)
     
    #31
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  7. Sacheen BrightEagle

    Sacheen BrightEagle Well-Known Member
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    Tonight I am preparing ginger cashew mango curry served over basmati rice. A side of potato and mushroom samosas. Lemon sorbet for dessert.
     
    #32
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  8. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    Grilled marinated pork tenderloin
    Green beans
    Italian bread
    Green salad with arugula and Caesar dressing
     
    #33
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  9. Sheldon Scott

    Sheldon Scott Very Well-Known Member
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    You can finish the year on this one Steve.

    I took a container of unstuffed pepper from the freezer. I think maybe I'll open a jar of asparagus to go with it.
    I've got to go to the grocery today or tomorrow. We're out of eggs for the sweet potato pie.
     
    #34
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  10. Steve North

    Steve North Veteran Member
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    I put some meat in the slow cooker not knowing what kind of meat it was.. It looked like a large chunk of meat with just a bit of marbling in it, with no bone...
    It turned out to be some MOOSE that was in the freezer from last year's kill...
    Boy was it ever delicious, tender and not dry at all..
     
    #35
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  11. Ken N Louis

    Ken N Louis Well-Known Member
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    Sounds good, but I have never had any!! dunno.gif
     
    #36
  12. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    Moose is very good, if you like beef. Tastes very similar.
     
    #37
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  13. Ken Anderson

    Ken Anderson Veteran Member
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    Although I live in Maine, where I sometimes have to stop the car and wait for moose to get out of the way, the only time I've tasted moose has been in a chili cook-off, and I didn't like the ones that used moose meat as much as those using beef.
     
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  14. Sheldon Scott

    Sheldon Scott Very Well-Known Member
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    I've never eaten moose either
     
    #39
  15. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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  16. Steve North

    Steve North Veteran Member
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    Last night (Monday) for supper I made chicken drumsticks on the BBQ..
    I dry marinated them first for a few hours and then I introduced them to my HOT grill.. They seemed to like it as they turned out delicious..

    To go with them I made half a spaghetti squash in the oven..
    Coleslaw as well..
    Carrot salad as well..

    Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess
    3 scrambled eggs for me..

    Lunch: Nothing more than BIG HUG and KISS from my Princess..
    We almost NEVER eat lunch.. A diet pop, a cup of tea, or a fresh fruit at the most but usually nothing..
     
    #41
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  17. Steve North

    Steve North Veteran Member
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    For supper tonight (Wednesday) I took out of the freezer a package of minced chicken (450g) or one pound......
    I will most likely make a meatloaf as it is probably the easiest......... or ...
    I might make chicken burgers on the BBQ..... Which is also easy....... or .....
    I might make a casserole with loads of veggies... which is not easy ..

    Something will be done with my package of minced chicken, ........ for sure !!!!!!!

    I have a turnip that I will make a turnip casserole to go with the meal as a veggie...
    I also have some coleslaw on the side..


    Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess..
    A bowl of porridge with cottage cheese and sour cream for me..

    Lunch: the usual, a BIG hug and kiss from my Princess....
     
    #42
  18. Steve North

    Steve North Veteran Member
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    I ended up making a meatloaf.. It was soooooo good that we both pigged out on it..
    Steamed green beans with sour cream..
    Coleslaw..
    Sliced tomato with EVOO and fresh basil leaves on top..
     
    #43
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  19. Cheryl Torrie

    Cheryl Torrie Member
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    Today is the easiest day to write about what's for dinner in America. I think a lot of us will be having similar menus. :) Turkey, dressing or stuffing depending on your family's traditional preparation of bread soaked in broth and flavored with just about anything, cranberry sauce - though why I have no idea, does any one eat cranberry sauce any other time of the year? It's kind of any acquired taste I think, some type of jello or jello salad, mashed potatoes, relish tray, oh yes and pie. I am sure I missed a few things because the items listed won't completely cover an eight foot table and Thanksgiving dinner always does. Dinner tonight is all about quantity and quality. And even if a shared dish doesn't come out quite right no one will say any thing because they are grateful to be included. :) Happy Thanksgiving
     
    #44
  20. Steve North

    Steve North Veteran Member
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    Sorry Cheryl..
    I totally forgot is your Thanksgiving.. We had ours last month..

    HAPPY THANKSGIVING to one and all !!!
     
    #45
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  21. Sheldon Scott

    Sheldon Scott Very Well-Known Member
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    We are taking the simple route for our Thanksgiving dinner. Chicken thighs baked atop a dish of cornbread stuffing, green beans, whole berry cranberry sauce, and sweet potato pie. My wife mentioned mashed potatoes so we might have those too. Plenty for the two of us and probably enough for a repeat tomorrow.

    I hope everyone has a happy Thanksgiving and plenty of good food.
     
    #46
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  22. Steve North

    Steve North Veteran Member
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    Supper on Thursday was B/S marinated chicken breasts on the BBQ...
    I take B/S chicken breasts and dry marinate them before freezing them in individule freezer bags.. That way I can put them on the BBQ frozen..

    A fresh salad was the veggie..
     
    #47
  23. Ruby Begonia

    Ruby Begonia Very Well-Known Member
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    It's the day after Thanksgiving, so..........
    Turkey sammies! Reheated everything else.
     
    #48
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  24. Janice Martin

    Janice Martin Well-Known Member
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    I made a roast beef and mixed veggies pot pie. :)
     
    #49
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  25. Ken N Louis

    Ken N Louis Well-Known Member
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    No left overs here!!! crybaby.gif We had our Thanksgiving at our Daughter's house..

    My wife does have a turkey in the freezer that will be cooked later this week.. bananapowerslide.gif
     
    #50
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