Indian Rice Pilaf 1/4 cup water 1 (14.5 ounce) can chicken broth 1 cup long grain rice 1 teaspoon curry powder 1/2 teaspoon garlic powder 1/4 teaspoon ground cinnamon 1/8 teaspoon paprika 2 pinches ground cloves 1 small onion, coarsely chopped Bring water and chicken broth to a boil. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes. pdf attached