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Tom Galty replied to the thread Gingertail.

Click on the you tube link and you will get Subs as well.

Tony Page replied to the thread What To Eat?.

Since we got the Crock-Pot we've been using it often it's one of my favorite kitchen appliances. Last time we did the chicken with the...

Tony Page liked John Brunner's post in the thread What To Eat?.

Do that Bow Tie Pasta. It's fast without a ton of ingredients. The Hungarian Goulash is gonna be too much for your current situation....

Ken Anderson replied to the thread Goodnight.

Goodnight, all. I say all, but except for robots and guests, @Don Alaska and I are the only ones here right now. Goodnight, Don. It is...

Ken Anderson liked Von Jones's post in the thread Ever Made A Complaint About A Restaurant?.

Not until today. The staff should never let a customer leave the restaurant angry and I did. I wanted to yreat my grandson to a special...

Ken Anderson liked John Brunner's post in the thread Hungarian Beef Goulash With Elbow Macaroni.

I adapted an authentic Hungarian Beef Goulash recipe using ground beef and elbow macaroni. The sauce is the real deal. This is not wet...

John Brunner replied to the thread Hungarian Beef Goulash With Elbow Macaroni.

Now I'm hungry! I love me some adult Beef-a-Roni. And it freezes well.

John Brunner liked Beth Gallagher's post in the thread Hungarian Beef Goulash With Elbow Macaroni.

I make something very similar in the Instant Pot; we really like this and it's so easy... [MEDIA]

John Brunner replied to the thread What To Eat?.

Do that Bow Tie Pasta. It's fast without a ton of ingredients. The Hungarian Goulash is gonna be too much for your current situation....

John Brunner liked Tony Page's post in the thread What To Eat?.

We will try it got to get the ingredients.

Tony Page replied to the thread What To Eat?.

We will try it got to get the ingredients.

Tony Page liked John Brunner's post in the thread What To Eat?.

-Beef goulash is a good thing to make ahead and freeze. (I just uploaded my recipe here.) -I'll roast a chicken, bone it, make gravy,...

John Brunner replied to the thread What To Eat?.

-Beef goulash is a good thing to make ahead and freeze. (I just uploaded my recipe here.) -I'll roast a chicken, bone it, make gravy,...

John Brunner posted a new thread.

Hungarian Beef Goulash With Elbow Macaroni

I adapted an authentic Hungarian Beef Goulash recipe using ground beef and elbow macaroni. The sauce is the real deal. This is not wet...

Forum: Recipes