What's for supper?

[Marie Miller]

Thick cut pork loin off the grill, buttered mushrooms, spaetzle, red beets/apple/onion rabbit food substitute. Three grocery stores and not a leaf of decent salad.

 

[Krystal Shay]

It's a cool rainy day. Therefore, Chicken noodle soup is the food choice for today.

 

[Beth Gallagher]

Fajitas on the grill, ranch beans, guacamole & chips, cold beer.

 

[Steve North]

Totally lazy day today....
I ordered a pizza for supper... a small vegetarian with thin crust..

 

[Marie Miller]

Mini meat loaves with the works.

 

[Yvonne Smith]

Sunday is the day that I set aside for a whatever kind of meal , and Bobby took some chicken out of the freezer to cook. I have it in the crockpot with stuffing and sweet potatoes and that will be our main meal sometime this afternoon when it gets done. Making crockpot roasted chicken and stuffing is one of my favorite meals, so we will enjoy that, and there should be plenty of chicken left over for Bobby to have chicken sandwiches this week.

 

[Beth Gallagher]

Grilled burgers, baked beans.

 

[April Vee]

I had Spaghetti Os and meaballs

 

[Steve North]

Sunday brunch is as usual flapjacks that I make using a mashed banana, egg, and flour.. I add some frozen blueberries just as I put the batter in a fry pan... Served with pure maple syrup...
Pot of freshly brewed coffee.....

 

[Steve North]

Supper was my homemade salmon patties using a large can of salmon boned ans skinned..
A mushroom sauce over the patties..
Steamed broccoli..
Pot of tea............

 

[Krystal Shay]

I think it is going to be sandwiches of some kind. Probably hamburgers.

 

[Beth Gallagher]

I have leftover rotisserie chicken that I need to either use ASAP or debone and put in the freezer, so we'll see. I could whip up some enchiladas or noodle soup I suppose.

 

[Marie Miller]

Chicken bone in skin on off the grill, go yang butter honey pasta, grilled onion and green beans. Some pot stickers for starters as I have the munchies.

 

[Faye Fox]

Out to lunch with a friend at our favorite Mexican restaurant, so leftover chicken enchilada. Also I had the best sangria ever. I tried their new Grande fruit one. Lots of pineapple and cherries in it. The waitress carrying silverware passed us by three times and my friend asked me, "Why do you think she passed us 3 times and didn't lay down any silverware?"

"Probably because we look Asian and she assumes we use chop sticks," was my spontaneous reply.